Andrésy Confitures : fabrication de confitures artisanales, préparation traditionnelles de confitures biologiques.

Andrésy jams is happy to welcome you, as professionals, to its site.

We have been masters of our profession since our family business started

up in the 1950s, in the heart of the fruit and vegetable farming region.

Today we carry on the tradition by continuing to cook in copper cauldrons, in small quantities and always by giving priority to quality.

When fully mature, our fruit is carefully selected from the heart of the French regions and from all over the world.

Andrésy jams: a family enterprise combining tradition and modernity

For more than 50 years now, Andrésy has let its know-how speak for it. Our knowledge of fruit and the mastery we have acquired in our profession are the driving elements in our production.

A specialist in fruit processing, Andrésy offers refined products to its customers, with flavours that are in keeping with both tradition and trends.

To give the best satisfaction to its demanding customers, Andrésy has specialised in the highest quality of jams and fruit products.