More than 30 jam recipes in individual or shared formats. Whether you are an independent or affiliated hotelier, restaurant owner or local shopkeeper, in France or abroad.
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Maison Andrésy portrait: Jean Collette – fruit preparation workshop manager
Accueil 24August 2023Want to know all about our jam-making expertise? A crucial step is the correct preparation of our fruit: the one that respects them and prepares them for artisanal cooking in copper basins. How do we prepare the fruit in the Maison Andrésy...
How to make apricot jam? Tips from the Maison Andrésy jam-maker
Accueil 17August 2023Professionals, apricot jam is this summer's best seller. Are you looking for more information on how to make this jam? What's special about it? We've got all the tips you need to make it a success! How much sugar is optimal for apricot jam? ...
Interview with Alice Fournier, R&D Manager: launch of Andrésy Instants large jars!
Accueil 18 May 2023 Did you know that Maison Andrésy launched its Andrésy Instants pots for Easter? Alice Fournier, our R&D manager, was behind the launch of the flower honey and the 100% natural spread! Today, she answers our questions! Did you know that Maison...
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