Among our values, generation by generation, sustainable developpement has a specific place for Andrésy Confitures.
Biodiversity, recycling, energy savings
No way to pass out quality, consistency and food safety. We offer a graduate service by our international standards of quality HACCP and IFS.
Our tastes are recognized by famous chiefs with the Culinay College of France .
Our unique traditional manufacturing is recognized by the French Ministry of Agriculture.
FIND AN EXPERT OF YOUR MARKET OR OF YOUR COUNTRY
We are a specialised jam manufacturer for more than 20 years in exporting french gastronomy. So we can, help you or train you to adapt ours products to legals requirements, technical needs or traditionnal manufacturings.
FIND THE BUSINESS CASE THAT HELPS
Accueil 26 December 2018 Autumn makes us crave comforting indulgence, breakfast, and delicious desserts. For sixty years, Andrésy has been devoting itself to making artisan jams and mouth-watering recipes. It offers jams, jellies, marmalades, compotes...
Accueil 19 December 2018 Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....
Accueil 12 December 2018 Andrésy products are served in the most prestigious five-star and luxury hotels worldwide and are a delight for lovers of the French breakfast experience. We take a whistle-stop tour of the world of these opulent hotels, which...
Andrésy, la maison de la confiture
Fax : +33 (0)1 39 75 06 23
78780 Maurecourt – France