SUSTAINABLE DEVELOPPEMENT
Among our values, generation by generation, sustainable developpement has a specific place for Andrésy Confitures.
Biodiversity, recycling, energy savings
OUR EXPERTISE
No way to pass out quality, consistency and food safety. We offer a graduate service by our international standards of quality HACCP and IFS.
Our tastes are recognized by famous chiefs with the Culinay College of France .
Our unique traditional manufacturing is recognized by the French Ministry of Agriculture.
FIND AN EXPERT OF YOUR MARKET OR OF YOUR COUNTRY
We are a specialised jam manufacturer for more than 20 years in exporting french gastronomy. So we can, help you or train you to adapt ours products to legals requirements, technical needs or traditionnal manufacturings.
FIND THE BUSINESS CASE THAT HELPS
The traditional French breakfast: delicious and refined
Accueil 11 April 2018 For a French-style breakfast or a delicious snack, nothing beats a cup of hot chocolate to start the day or take a welcome break. For 20 years, gourmets in hotels and tea rooms have been enjoying Andrésy Confitures' "Les confitures à l’ancienne"...
Citrus jams: a ray of sunshine for wintry days
Accueil 11 April 2018 Harvested in autumn and cooked in winter, oranges, lemons, clementines and other fruit from sunny climes make delicious citrus marmalades and jams. Oranges come third on the list of favourite fruit for jam eaters in France and Europe. What better...
Private-label jams, imagining new tastes
Accueil 10 January 2018 At Andrésy Confitures, 80% of our time is spent designing and making private-label, natural fruit jams. A bespoke service to meet the needs and wants of a customer base made up of upmarket groceries, chefs and luxury hotels. How is a...
Andrésy, la maison de la confiture
Fax : +33 (0)1 39 75 06 23
78780 Maurecourt – France