SUSTAINABLE DEVELOPPEMENT
Among our values, generation by generation, sustainable developpement has a specific place for Andrésy Confitures.
Biodiversity, recycling, energy savings
OUR EXPERTISE
No way to pass out quality, consistency and food safety. We offer a graduate service by our international standards of quality HACCP and IFS.
Our tastes are recognized by famous chiefs with the Culinay College of France .
Our unique traditional manufacturing is recognized by the French Ministry of Agriculture.
FIND AN EXPERT OF YOUR MARKET OR OF YOUR COUNTRY
We are a specialised jam manufacturer for more than 20 years in exporting french gastronomy. So we can, help you or train you to adapt ours products to legals requirements, technical needs or traditionnal manufacturings.
FIND THE BUSINESS CASE THAT HELPS
French jam aboard the Orient Express for a sophisticated and luxurious breakfast Made in France
Accueil 13 November 2019What do Leopold II of Belgium, Marlene Dietrich, Sigmund Freud, Albert Einstein, Jean Gabin, Mata Hari, Laurence of Arabia, Agatha Christie, Gabrielle Chanel, James Bond, Professor Van Helsing and Tolstoy all have in common? THE...
Andrésy Confitures and Collège Culinaire de France: partners for a third year running
Accueil 30 October 2019If taste is a very personal thing, how can one demonstrate the taste quality of a jam? Recognition of Michelin-starred chefs is undeniable proof of this. Renowned for their high standards, know-how and talent, the French chefs...
Artisan jam manufacturing – Andrésy’s expertise and innovative approach
Accueil 26 December 2018 Autumn makes us crave comforting indulgence, breakfast, and delicious desserts. For sixty years, Andrésy has been devoting itself to making artisan jams and mouth-watering recipes. It offers jams, jellies, marmalades, compotes...
Andrésy, la maison de la confiture
Fax : +33 (0)1 39 75 06 23
78780 Maurecourt – France