Our premises were originally placed in the heart of the largest orchard in the region of Ile de France, few kilometres away from Paris. We have always been passionate about the premium French brands, Chefs and the finest French tables for which the country is famous.
Our expertise in the field of fruits is the result of 60 years of collaborations with the leading professionals. We have been able to learn and understand how to select the best ingredients from the best terroirs to create exceptional recipes, adapted to each of our partners.
The orchards have disappeared. The barges became fewer. Traders have changed. That is why Gérard CASSAN, their son-in-law, started to create specific recipes for premium hotels and palaces.
He was the first to introduce the small portion jars in the jam field and thus ensure his most demanding clients a perfect hygiene and product quality.
He worked together with the greatest French chefs and premium pastry chefs to develop special and original recipes, adapted to the tastes of all these discerning gourmets.
That is how Andresy confitures specialized in the production of tailor made products and projects
The “Made in France”
In the mean time, the business world has evolved. Famous brand names were created and have highlighted the french terroir. Importers around the world started to look for ‘the French Cuisine’. We then got into technological innovation to meet the increasing volumes, regularity, hygiene and safety demands for the consumer.
Some fresh air
Together, they succeeded in obtaining the ‘Living Heritage Company’ label that recognizes a company works in the respect of the French culinary tradition and artisan producers. They keep up with the traditional know-how because their structure and products is more suitable for high quality service and product.
A story of families
The small traditional Yvelines factory still exists.
It has evolved, innovated and entered the 21st century while respecting its original values of quality and expertise.
Families that started with Andresy Confitures are still involved in cooking the best jams, fruit preparations, and compotes for the most premium French brands. New families have joined our adventure and brought some fresh air to our factory.
At Andresy Confitures the French gastronomic tradition matches perfectly the technological and culinary innovation.
Our talent is recognized by international and national certifications. And the greatest brands carry on trusting us to develop their recipes and brands
We can do the same for you, come and live a unique experience: let us create one more recipe… yours!
Ask an expert
Would you like to benefit from our 70 years of experience?
Take advantage of our unique experience as the oldest French jam maker!
To offer the best of French jam to your customers, in hotels, local shops ?
To create a special range for your brand?
For an anniversary or special event recipe?