Andrésy Confitures, Premium Artisan Producer certified

by | Art of Confiture

29

January  2017

In November 2016, Andrésy Confitures took part in the inaugural edition of the CHEFS WORLD SUMMIT in Monaco. This trade show drew France’s leading prestigious, talented chefs, quality manufacturers and artisans, and culinary speakers, all gathered to celebrate French gastronomy.

Participants included members of the Collège Culinaire de France, proudly wearing badges bearing the association’s logo.

Salon Chefs World Summit 2017 à Monaco

Chefs Word Summit 2017 in Monaco.

© CCF

Plaque Producteur Artisan de Qualité

But what exactly is the Collège Culinaire de France?

It is an association made up of restaurants and high-quality producers and artisans. Each member is sponsored by an esteemed chef or a talented caterer.

“Gastronomy can change the world”

As they say themselves on their website http://www.college-culinaire-de-france.fr/

« Founded by 15 internationally-renowned French chefs, the Collège Culinaire de France aims to promote the quality of catering in France and worldwide. It helps extend the reach and influence of the French gastronomic culture and economy. It supports, promotes and develops the legacy and future of the artisanal culinary heritage. It encourages stakeholders to explore and draw on all of the world’s culinary cultures. »

Chefs World Summit - Monaco 2017
Chefs World Summit - Monaco 2017
Chefs World Summit - Monaco 2017
Chefs World Summit - Monaco 2017
Producteur Artisan de Qualité - Logo

Plaque Collège Culinaire de France

© Collège Culinaire de France

This could be seen as the Collège’s mission statementAnd to achieve this goal, Collège members work with producers and artisans who share their values, uniting them in the drive to promote quality producers and artisans in French cuisine.

At the Chefs World Summit in Monaco in November 2017, Andrésy Confitures was identified as a potential talent in this big family engaged in defending French gastronomy.

It’s true that, with over 60 years’ experience in serving the creativity of leading French chefs, and its expertise in the premium hotel market, Andrésy Confitures is well-placed to play a role in this exciting initiative!

Since 1 February 2017, Andrésy Confitures has been an official member of the Collège Culinaire de France premium artisan producers!

We are very proud and honoured!

Our partner chefs’ recommendation rewarded years of creativity and work defending French gastronomy and distinctive French production areas, both within France and in hotels the world over!

Take a look at their website and their Facebook page: there is bound to be a quality caterer near you!

www.facebook.com/RestaurantDeQualite    

http://www.college-culinaire-de-france.fr/actualites/les-producteurs-artisans-du-college-culinaire-de-france-a-ferrandi-4-4

Espace membre Andrésy Confitures
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