Andrésy Confitures presents its new Hospitality and Gourmet Grocery collections at the SIRHA trade show in Lyon
« Sharing one’s most delicious creations »
For over 20 years, Andrésy Confitures has been attending the SIRHA show and presenting its original or traditional recipes, the product of its skill and expertise in cooking and producing jams, fruit preserves, compotes and other delicacies.
For Andrésy Confitures, these four days were an unmissable opportunity to meet its customers – hotels, gourmet groceries and major brands – come to discover novel flavours or rediscover traditional ones. A lot of jars of jam were opened, tasted and enjoyed!
The outcome of patient testing and endeavour, Andrésy Confitures’ new recipes provided a chance to consolidate long-standing partnerships and forge new business relationships and friendships, always welcome!
Borrowed from the company’s workshops, it bears witness to the traditional cooking methods used at Andrésy Confitures since 1952. This traditional copper pan has been modified so that it can gently steam-cook premium-grade fruit and preserve its natural goodness.
So, once and for all, and at the risk of disappointing all of its admirers: it is not for sale!