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PRESS RELEASE

Andrésy Confitures presents its latest gourmet news at SIAL 2019

Logo Andrésy Confitures
12 October 2018

Since 1952, generation after generation at Andrésy Confitures have come together to create preserves that respect traditional techniques and French gastronomy. Current experts in high-end preserves, Andrésy Confitures are the leading specialists in customised and tailor-made products, an expertise that this company invites you to discover at SIAL 2019, Hall 5A stand S041. S.I.A.L ; a key showcase for the Andrésy Confitures approach. « SIAL is of vital importance to Andrésy; it is here that buyers from across the globe gather to gain inspiration from a presentation of new food products, but also new suppliers. It is essential for us to be at this rendezvous, and this year we will be sure to present to our visitors, clients and potential customers all our new products, which remain faithful to the creative DNA of Andrésy! », states Laure Cassan. Every year, Andrésy Confitures reimagines its range of historic recipes by adding unexpected creations, born out of the current trends in gastronomy and patisserie that emanate from the finest eateries in France. At SIAL 2019 the following innovations will therefore be showcased:

• The Gastronomique, Prestige and Made in France ranges: symbols of a traditional French culinary heritage and proud bearers of the Entreprise du Patrimoine Vivant and Collège Culinaire de France labels, these ranges of authentic preserves are capable of satisfying the exacting requirements of the finest hotels and restaurants in France and internationally;

• The Gastronomique, Prestige and Made in France ranges: symbols of a traditional French culinary heritage and proud bearers of the Entreprise du Patrimoine Vivant and Collège Culinaire de France labels, these ranges of authentic preserves are capable of satisfying the exacting requirements of the finest hotels and restaurants in France and internationally;

• The new BIO Gourmande range: a symbol of the key values of the company, the Andrésy Gourmet Bio range signifies, first and foremost, innovation coupled with practices that respect nature, as well as an offer that has a lower concentration of sugar than traditional recipes. It perfectly marries the subtle tastes of classic flavours and mono-fruit varieties, as well as new flavours and even honey;

• 100% fruit recipes: with preserves and compotes, these recipes are created using the very best fruits and, in particular, quality ingredients that have been carefully selected, always respecting the traditional techniques of French gastronomy;

• 100% fruit recipes: with preserves and compotes, these recipes are created using the very best fruits and, in particular, quality ingredients that have been carefully selected, always respecting the traditional techniques of French gastronomy;

• New recipes for spreadable pastes: gourmet essentials at breakfast time, Andrésy Confitures provides sweet flavours with a delicious combination of tastes: Bounty (milk, chocolate, coconut), Calisson (apricot, melon, almond), Carambar (milk, chocolate, caramel) … and a brand new VEGAN recipe for spreadable chocolate and hazelnut paste !

Andrésy Confitures welcomes visitors at the new Paris – Île-de-France hub, a natural facility that underlines its commitment to the company’s original home region. For further information or to request an interview, please contact us. Details provided below:

Press Contacts
Rachel Fénart
Phone. +336 28 93 21 37
rachel@vingt-quatre.fr

Press Contacts
Rachel Fénart
Phone. +336 28 93 21 37
rachel@vingt-quatre.fr

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