Andresy Confitures has been producing the best jam for decades. Our jams are made with whole fruits that are picked before it is fully ripe and over 50% of the ingredients we use are of French origin.
If you’re fond of French food and gourmet cooking, then consider fruit jams that are made in France. Our Tendance Made in France Jam Collection gives you the opportunity to offer your customers the excellence of French fine food with recipes prepared using the same principles of French culinary art as the great chefs.
When you browse through our fruit jam catalogue, you will find a product for each type of product that you need. Whether you need something light and organic, compotes that are baked with fruit chunks, honeys, traditional jams or chutneys, we have the best jams as part of our product bouquet.
Marmalade refers to citrus fruit preserves that are made only from 20% of citrus fruits. Some sources say that the word ‘marmalade’ is of Scandinavian origin and it means ‘to chew with difficulty’, although everybody knows that marmalade is anything but difficult to chew, while other sources say it is from the Portuguese word ‘marmelos’, which is a quince paste that is similar to marmalade in texture.
Some of the popular marmalade fruits include grapefruits, kumquats, limes, mandarins, lemons, or a combination of these and other citrus fruits. In some parts of the world, the terms “jams”, “preserves” and “marmalades” are used interchangeably, but an important distinction is that official and legal marmalade is made from citrus preserves.
Some of the most popular types of marmalade include thick cut (the orange peel in the jelly is cut into thick chunks, which creates a tangy flavour), thin cut (where the orange peel is finer and offers a softer flavour), vintage marmalade (which has been left to mature) and black marmalade (where the colour of the marmalade is darkened with molasses or brown sugar).
We do not only create our own recipes but also unique recipes that matches your market, geography and business. Whether you are looking for great jams to offer your customers or want to develop your own jams, contact us today.
Accueil 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on television, on the radio or on social networks : French agriculture has...
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars!
Accueil 24 June 2020Why COVID-19 health crisis has made individual jam essential for your hotel's breakfast buffet or room-service ? The COVID-19 health crisis has had serious consequences for hotels, guesthouses and all of their partners. Tourists...
French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco!
Accueil 12 February 2020French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco! For French producers and artisans, the Fancy Food Show is an opportunity...