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  Accueil  06October 2022The tradition is very often a respected value, in all the fields and all the countries. Inheritance, guarantee of know-how or on the contrary a solid base for innovation, in France the tradition remains a guarantee of gustative quality, of...

  Accueil  29September 2022Are you looking for products made in France to supply your grocers and beautiful international hotels for the high season? Do you need both sweet and savory products? Discover how Maison Andrésy, hand in hand with Euro H&J, has been able...

  Accueil  22September 2022  A few months ago already, we presented you the new range of jams Andrésy à l'Ancienne.   Did you know that the brand Les Confitures à l'Ancienne was one of our oldest brands? With a modernized design, but always in the tradition...

  Accueil  15September 2022In France, as in all countries, the end of year celebrations are the occasion to consume different dishes with original and greedy flavors. Consumers ask their shopkeepers to find quality products, to please themselves, to honor their guests...

  Accueil  08September 2022 Maison Andrésy celebrates its 70 years of existence in 2022. A whole life ? 3 generations even !The small family jam factory created in the 1950s has become more professional over the years, with the demands of its customers, chefs and...

  Accueil  01September 2022 In the food service as in the retail, we are numerous to want to help you, the gastronomic restaurant owners and managers of beautiful food brands. Pastry chefs, restaurant owners, managers, what are you looking for for your culinary...

  Accueil  25August 2022 Are you a hotel or a grocer? You are a wholesaler or a direct seller ? You are looking for French jam in France for your customers' breakfast ? Do you need both sweet and savory products? Discover in this article how Maison Andrésy does...

  Accueil  18August 2022 The summer season beats its full swing and your hotels, guest houses, or inns overflow of customers... we are delighted!   Now it's time for you to leave an unforgettable memory to your customers and for us to accompany you in this need...

  Accueil  11August 2022 The market for jams, jellies and preserves is expected to grow at a rate of 3.75% between 2020 and 2027, according to Data Bridge.   Delicatessens, retailers, supermarkets, wine shops and even florists, discover in this article how to...

  Accueil  04August 2022 You were waiting for it with impatience and so are we, it is here!   The advent calendar of artisanal jams made by your expert jam maker is ready to be ordered for the 2022 holidays.   Grocers, wine merchants, wholesalers and...

  Accueil  21July 2022 The jam is a simple product in appearance with reassuring basic ingredients: fruits and sugar! Many of you have pertinent questions about the sugar present in jams, fruit preparations or compotes.  Which jam sugar is used by professional jam...

  Accueil  21July 2022 It is the season of the apricot in France!   Your customers see them in the markets, in the delicatessens or even in decoration in some shops... And rightly so! This juicy fruit is very much appreciated by all fine palates in summer.  ...

  Accueil  07July 2022 Are you looking for products made in France to supply your grocers for the high season? Do you need both sweet and salty products?   Discover in this article The French Farm, a wholesaler specialized in French and artisanal products, based...

  Accueil  30June 2022 For the summer, you wish to select seasonal jams that will please the greatest number of your customers? For the summer, you wish to select homemade jams that are perfect for breakfasts in hotels, inns or guest houses? For the summer, you want...

  Accueil  23June 2022 The brunch is THE new trendy meal which becomes a real desire of your customers! You can offer several dishes: pancakes, waffles, crêpes, dairy products, yoghurts with homemade jam, hot drinks and fruit juice, toast, açai bowl... Brunch is back...

  Accueil  16June 2022 The traditional French "cheese and jam" is highly regarded by your French customers. A French person consumed on average 8kg of cheese in 2018! Source: Statista Research Department. France produces more than 1200 varieties of cheese with very...

Accueil 09 June 2022 During the summer, the cherry jam is one of the most appreciated and sold artisanal jams! It is also one of the best known and most traditional. So how can you make this cherry jam special in your offer? How can you make your restaurant special...

Accueil 02 June 2022   You discovered it last month: Maison Andrésy has given a new look to its range of Andrésy à l'Ancienne jams for the 70th anniversary of the brand! You like the new design and you want to offer them to your customers in your grocery stores?...

  Accueil  26May 2022  The new range of Andresy à l'Ancienne artisanal jams was unveiled a short time ago! We told you this year, for the 70th anniversary of Maison Andresy, your expert jam maker has a new look! The range of "Confitures à l'Ancienne" has become...

  Accueil  19May 2022 You were attached to our range of Confitures à l’Ancienne and you knew it since more than 30 years. You liked its characteristic traditional aspect which made you immediately think of the French gastronomy.   For the 70 years of our Maison we...

  Accueil  28April 2022    An advent calendar is a luxurious offer more and more popular with your customers these last years!   The holiday season is always the period of your biggest sales. In this festive atmosphere, having an original advent calendar...

  Accueil  21April 2022  « Brunch » is the contraction of breakfast and lunch. This new trendy meal is traditionally taken on Sundays between 11am and 3pm. It allows your customers to sleep a few hours longer and still have a gourmet meal right out of bed!  ...

  Accueil  14April 2022  It is almost time for your palaces and hotels by the sea to reopen for the summer season!   Some of your beautiful hotels are open exclusively for this season by the sea. It's a perfect season to welcome French and international travelers...