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Maison Andrésy portrait: Jean Collette – fruit preparation workshop manager
Accueil 24August 2023Want to know all about our jam-making expertise? A crucial step is the correct preparation of our fruit: the one that respects them and prepares them for artisanal cooking in copper basins. How do we prepare the fruit in the Maison Andrésy...
How to make apricot jam? Tips from the Maison Andrésy jam-maker
Accueil 17August 2023Professionals, apricot jam is this summer's best seller. Are you looking for more information on how to make this jam? What's special about it? We've got all the tips you need to make it a success! How much sugar is optimal for apricot jam? ...
Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery!
Accueil 10August 2023 The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If possible, complementary to your own? We put our questions to Michèle Lepareur, Manager of the Neuilly Bakery,...
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments?
Accueil 20Jully 2023Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international scale? Would you like to offer your hotel customers a competitive product? Would you like to develop their breakfast offer...
Interview with Alice Fournier, R&D Manager: launch of Andrésy Instants large jars!
Accueil 18 May 2023 Did you know that Maison Andrésy launched its Andrésy Instants pots for Easter? Alice Fournier, our R&D manager, was behind the launch of the flower honey and the 100% natural spread! Today, she answers our questions! Did you know that Maison...
Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast!
Accueil 07April 2023The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations! How do you prepare the ideal spring breakfast? Today, Pascal Robineau describes the perfect breakfast at the Grand Hôtel des...
70 years of customer support in jam making: the guarantee of superior customer service!
Accueil 01December 2022Maison Andrésy celebrates its 70 years of existence this year. We are proud to let you know that again and again! In 70 years, we have assisted hundreds of customers in the making of their custom jams. We also learned a lot through our...
Labels to support our expertise: guarantees to require when entrusting your brand to an artisanal jam manufacturer
Accueil 17November 2022Labels and other certifications are useful independent tools to help your consumers understand your brand, your values and your offer. A label "product from organic farming" ensures the consumer a rigorous respect of certain criteria on the...
Seasonal jam: Corsican Clementine or English Marmalade?
Accueil 10November 2022Traders, hoteliers, think of constituting your stock of jam of season before the winter season! Soon your customers will be craving citrus fruits - it's the season! - and in your shelves, it is essential to provide them with seasonal jams,...
Seasonal jam: discover the plum jam by Maison Andrésy!
Accueil 20October 2022The plum season is over, harvest done: it's time to taste the plum jam! Beautiful orange with a sweet taste of mirabelle plums from Lorraine, dark red of quetsches and Dante plums, bright green of reines-claudes... The variety of French plums...
Winter jams : shopkeepers, what are the MUST HAVE for your shelves ?
Accueil 13October 2022Shopkeepers, think of building up your stock of winter jams before the winter season! Soon your customers will be on the slopes and on your shelves, it is essential to provide them with seasonal jams, and why not with Maison Andrésy artisanal...
70 years of jam making tradition: a solid base to guarantee the taste and quality of our jams!
Accueil 06October 2022The tradition is very often a respected value, in all the fields and all the countries. Inheritance, guarantee of know-how or on the contrary a solid base for innovation, in France the tradition remains a guarantee of gustative quality, of...
French artisanal jams: how to import them easily? Discover the partnership between Maison Andrésy and Euro H&J
Accueil 29September 2022Are you looking for products made in France to supply your grocers and beautiful international hotels for the high season? Do you need both sweet and savory products? Discover how Maison Andrésy, hand in hand with Euro H&J, has been able...
Andrésy à l’Ancienne jams: a modernized design and yet still in the tradition!
Accueil 22September 2022 A few months ago already, we presented you the new range of jams Andrésy à l'Ancienne. Did you know that the brand Les Confitures à l'Ancienne was one of our oldest brands? With a modernized design, but always in the tradition...
Shopkeepers, grocers, discover the Maison Andrésy’s Christmas jam offer for 2022!
Accueil 15September 2022In France, as in all countries, the end of year celebrations are the occasion to consume different dishes with original and greedy flavors. Consumers ask their shopkeepers to find quality products, to please themselves, to honor their guests...
70 years of experience in top-of-the-range jams making : an incomparable know-how for your jams!
Accueil 08September 2022 Maison Andrésy celebrates its 70 years of existence in 2022. A whole life ? 3 generations even !The small family jam factory created in the 1950s has become more professional over the years, with the demands of its customers, chefs and...
French jam maker : Maison Andrésy shows you its custom-made expertise for your gourmet creations ! French jam maker : Maison Andrésy shows you its custom-made expertise for your gourmet creations !
Accueil 01September 2022 In the food service as in the retail, we are numerous to want to help you, the gastronomic restaurant owners and managers of beautiful food brands. Pastry chefs, restaurant owners, managers, what are you looking for for your culinary...
How to simply import French jam around the world?
Accueil 25August 2022 Are you a hotel or a grocer? You are a wholesaler or a direct seller ? You are looking for French jam in France for your customers' breakfast ? Do you need both sweet and savory products? Discover in this article how Maison Andrésy does...
The essential recipes of your artisanal jam maker for breakfast
Accueil 18August 2022 The summer season beats its full swing and your hotels, guest houses, or inns overflow of customers... we are delighted! Now it's time for you to leave an unforgettable memory to your customers and for us to accompany you in this need...
Everything for the gourmet grocery thanks to your producer of artisanal jam: Maison Andrésy!
Accueil 11August 2022 The market for jams, jellies and preserves is expected to grow at a rate of 3.75% between 2020 and 2027, according to Data Bridge. Delicatessens, retailers, supermarkets, wine shops and even florists, discover in this article how to...
Grocers, order the Maison Andrésy 2022 advent calendar!
Accueil 04August 2022 You were waiting for it with impatience and so are we, it is here! The advent calendar of artisanal jams made by your expert jam maker is ready to be ordered for the 2022 holidays. Grocers, wine merchants, wholesalers and...
Zoom on the sugar for jam in the manufacture of our jams Maison Andrésy!
Accueil 21July 2022 The jam is a simple product in appearance with reassuring basic ingredients: fruits and sugar! Many of you have pertinent questions about the sugar present in jams, fruit preparations or compotes. Which jam sugar is used by professional jam...
Apricot jam: a know-how at the service of French gastronomy
Accueil 21July 2022 It is the season of the apricot in France! Your customers see them in the markets, in the delicatessens or even in decoration in some shops... And rightly so! This juicy fruit is very much appreciated by all fine palates in summer. ...
How The French Farm imports Maison Andrésy’s French and artisanal jams to the United States for the summer ?
Accueil 07July 2022 Are you looking for products made in France to supply your grocers for the high season? Do you need both sweet and salty products? Discover in this article The French Farm, a wholesaler specialized in French and artisanal products, based...
How to choose the seasonal jams for summer for your demanding customers with Maison Andrésy?
Accueil 30June 2022 For the summer, you wish to select seasonal jams that will please the greatest number of your customers? For the summer, you wish to select homemade jams that are perfect for breakfasts in hotels, inns or guest houses? For the summer, you want...
3 Maison Andrésy’s recipe ideas to import brunch !
Accueil 23June 2022 The brunch is THE new trendy meal which becomes a real desire of your customers! You can offer several dishes: pancakes, waffles, crêpes, dairy products, yoghurts with homemade jam, hot drinks and fruit juice, toast, açai bowl... Brunch is back...
How to import the traditional ” cheese and jam ” French to the international?
Accueil 16June 2022 The traditional French "cheese and jam" is highly regarded by your French customers. A French person consumed on average 8kg of cheese in 2018! Source: Statista Research Department. France produces more than 1200 varieties of cheese with very...
How does the traditional cherry jam recipe fits in with all your offers?
Accueil 09 June 2022 During the summer, the cherry jam is one of the most appreciated and sold artisanal jams! It is also one of the best known and most traditional. So how can you make this cherry jam special in your offer? How can you make your restaurant special...
Maison Andrésy’s artisanal jams: how to integrate them simply into your grocery stores?
Accueil 02 June 2022 You discovered it last month: Maison Andrésy has given a new look to its range of Andrésy à l'Ancienne jams for the 70th anniversary of the brand! You like the new design and you want to offer them to your customers in your grocery stores?...
Importing the new range of Andresy à l’Ancienne artisanal jams: what advantages for your domestic market?
Accueil 26May 2022 The new range of Andresy à l'Ancienne artisanal jams was unveiled a short time ago! We told you this year, for the 70th anniversary of Maison Andresy, your expert jam maker has a new look! The range of "Confitures à l'Ancienne" has become...