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Andrésy Confitures launches its new organic range

Be unique, experience Andresy PRESS RELEASE Andrésy Confitures launches its new organic range, Andrésy Gourmet bio, aimed at the high-end hotel sector. 15 August 2018 Since 1952, generation after generation at Andrésy Confitures have created and manufactured the very...

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Jam trends: four seasons to enjoy all year round

    Accueil  08  August 2018 The basic requirement for Andrésy Confitures' recipes is the best fruit, harvested at optimal ripeness. With modern fruit conservation techniques, the company can keep its customers happy throughout the year and be ready when new jam...

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A jam maker that doesn’t stint on quality!

  Accueil01  August 2018Overall quality and consumer protection are two of Andrésy's top concerns. The jam maker's Systems Quality department, which is in charge of managing quality in the company, never lets its guard down.Food manufacturers, jam makers included, are...

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Andrésy, making top-of-the-line stewed fruit

  Accueil25  July 2018In addition to its jams and many other recipe varieties, Andrésy also makes stewed fruits. Handed down to us by our grandmothers, they are a timeless favourite! Andrésy combines well-being and a delicious treat in a high-end version of this...

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Behind the scenes of private-label jams

  Accueil20   June 2018 The impetus for a new product can spring from a sweet tooth, a childhood memory, a word or simply a desire for something new. For Andrésy, nothing is impossible! It turns all of its customers' whims into unusual, unique, tasty recipes. Behind...

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International jams to be enjoyed the world over

Accueil 09 May 2018 Andrésy Confitures, already present in 40 countries, is continuing its international expansion. It aims to see its international jams on the menus of five-star hotels and on the shelves of luxury boutiques all over the world. For the Middle East...

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Private-label jams, the taste of imagination

Accueil 02 May 2018 At Andrésy Confitures, 80% of our time is spent designing and making private-label jams: a bespoke service that caters for the wants and needs of gourmet grocery shops, chefs and luxury hotels. How is a private-label recipe created? Andrésy...

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French jam: a commitment to French-grown fruit

Accueil 25 April 2018 Consumers are increasingly turning to locally-grown, locally-produced products and are keen to protect jobs in France by buying French. To cook its French jams, Andrésy Confitures uses mainly local fruit, despite the fact that production...

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Citrus jams: a ray of sunshine for wintry days

Accueil 11 April 2018 Harvested in autumn and cooked in winter, oranges, lemons, clementines and other fruit from sunny climes make delicious citrus marmalades and jams. Oranges come third on the list of favourite fruit for jam eaters in France and Europe. What better...

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All you need to know about Andresy Confitures

Be unique, experience Andresy PRESS RELEASE Find all you need to know about ANDRESY CONFITURES 15 January 2018 History : Know-Hows and technical expertise :

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Private-label jams, imagining new tastes

Accueil 10 January 2018 At Andrésy Confitures, 80% of our time is spent designing and making private-label, natural fruit jams. A bespoke service to meet the needs and wants of a customer base made up of upmarket groceries, chefs and luxury hotels. How is a...

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Wellness recipes of jams? Yes we can!

Be unique, experience Andresy PRESS RELEASE Wellness recipes of jams? Yes we can!   18 December 2017   Andrésy confitures is one of the oldest french jam factories. Created in 1952, the jam factory specialised in the high end work, most of the time for renown cooks,...

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A snippet of history about a French jam brand

Accueil 06 December 2017 Not so long ago, Andrésy Confitures used to cook for small grocery shops in the Paris region. Today, this French jam brand is recognised by prestigious customers for the delicious, bespoke recipes it invents and makes. Gérard Cassan remembers...

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Premium jams deserve the best fruit

Accueil 29 November 2017 Andrésy Confitures is very picky about the fruit used to make its premium jams. The company will only use products that have been harvested at peak maturity and are gorged with the richness of the earth, tradition and farming methods that...

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