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How Maison Andresy selects the perfect seasonal fruits for your spring jams?
Accueil 07April 2022 It is spring, Nature has been budding for some time and is waking up! The harvest is finally about to begin in the orchards of France. You were waiting for them with impatience to be able to taste our spring jams? Your gourmet customers...
How to import French jam for your international customers? Discover the company Bevanar which imports the ranges of Maison Andresy for the most beautiful Swiss hotels!
Accueil 31March 2022 Are you looking for products made in France for your customers' breakfast, whether they are grocers, hoteliers or restaurant owners? Do you want both sweet and savory products? Discover in this article the company Bevanar, a wholesaler...
How to import French and artisanal jams for your hotels and grocery stores abroad?
Accueil 24March 2022 Managers of large international hotels, you wish to offer French and artisanal products for your breakfast? This is the opportunity to import French jams made by Maison Andrésy! Maison Andrésy's high quality jams will charm your...
Which range of Maison Andrésy artisanal jams is ideal for importing and satisfying your international customers?
Accueil 17 March 2022 You supply beautiful hotels or grocery stores on the other side of the planet and you think of offering them artisanal and French jams? Don't hesitate with Maison Andrésy! Discover in this article what are the advantages of artisanal jams for...
Why refer the rhubarb jam for your healthy breakfast offer of the beautiful days?
Accueil 10 March 2022 The days lengthen in March and the beautiful days arrive with great step. Your customers will take advantage of this to go on a long weekend and take rooms in your beautiful hotels and guest houses. Maison Andrésy will help you prepare an...
Which are the most suitable Maison Andrésy jam jars for hotel breakfasts?
Accueil 03March 2022 Your customers will take advantage of the nice weather to leave and visit your beautiful hotels and guest rooms! You are putting the final touches to your breakfasts but you hesitate between small and large jam jars for the buffet? You hesitate...
Mountain hotels and bed and breakfast: discover the ideal breakfast to start a day in the snow !
Accueil 24February 2022 You are a manager of mountain hotels, bed and breakfasts or grocery stores and you are looking for the ideal breakfast for your customers? Whether mountains you are in, Maison Andrésy can help you prepare a delicious and excellent breakfast...
Birch sugar : a jam recipe asset for your demanding markets in nutrition!
Accueil 17February 2022 The "natural" trend in gastronomy is also found in the recipes of the various products appreciated by your customers. Why not take advantage of this new trend to create unique and gourmet recipes made with birch sugar, also called xylitol?...
How to customize the making of your homemade jam for an ideal breakfast in the mountains?
Accueil 10February 2022 The season of the vacation in the mountain is finally arrived. Restaurants, hotels owners and grocery stores, be ready to serve the ideal breakfast of your customers, the greedy and balanced breakfast! Thanks to Maison Andrésy's custom-made...
The citrus jam in the top 3 of jams appreciated by the French!
Accueil 03 February 2022 The winter it is the season of the citrus fruits. And who says citrus fruits says jam with citrus fruits! Discover which fruits are the most appreciated by the French in the citrus jam and what makes the success of this so particular jam!...
How to easily offer an excellent Made In France jam adapted to the needs of your customers in the Middle East? Maison Andrésy’s instructions and our meeting at Gulfood 2022!
Accueil 27January 2022In the Middle East, and more particularly in Dubai, business is back on track in the fall of 2021. It must be said that Dubai knows how to attract tourists: reopening of hotels and activities, World Expo organized from October 2021 to February...
Candlemas 2022 : discover the infinity of artisanal and traditional jams available from Maison Andrésy for this gourmet occasion !
Accueil 13January 2022Candlemas is the festival of crêpes in France. It is THE time for your customers to make crêpes with their family or even waffles or pancakes! Every year, the French tradition brings thousands of epicureans to taste crêpes and other...
What makeover of its top-of-the-range jams does your expert jam maker have in store for you for 2022?
Accueil 13 January 2022 In 2022, your jam maker will have a new look! To mark our 70 years of know-how, we have worked on the renewal of the image of our House's top-of-the-range jam brands. Unveiled exclusively at the SIRHA gastronomy trade show in Lyon in September...
What does the 70 years of experience of Maison Andrésy bring to the service of the biggest food brands in France?
Accueil 06January 2022Discover how your artisanal jam partner is approaching the new year 2022 through the vision of Bruno CASSAN, 3rd generation French jam maker at Maison Andrésy. Saying goodbye to 2021 : how did we turn the difficulties of 2020 and 2021 into...
Animate your sales of jam brands for the 2022 celebrations thanks to Maison Andrésy’s know-how by personalizing your jams!
Accueil 30December 2021 2022 is fast approaching. But is your jam brand ready for all the occasions and holidays of the new year? Some shopkeepers, hoteliers and restaurant owners have started preparing for Candlemas, Valentine's Day, Easter, Halloween and even...
You want to offer excellent natural jams to your customers? Why not jams with honey?
Accueil 22December 2021 The honey became these last years, a super-food put forward a little everywhere. We find it in cosmetics, care or gastronomic recipes. The benefits of honey and products of the hive are numerous, even if we sometimes do not know them all !...
Your customers are asking for original and especially more natural jams but you don’t know where to turn ? Trust Maison Andrésy, expert artisanal jam maker since 1952.
Accueil 16 December 2021 Your customers are looking for more natural products because it corresponds to a real trend : organic restaurants are springing up all over France and offer more "natural" gastronomic recipes, everyday products (tea, jams, compotes...), with...
Ready for the next holidays? Create your own advent calendar of jams top-of-the-range like Gastronomi thanks to the know-how of the Maison Andrésy
Accueil 09 December 2021 GastronomiLeverantören wanted to create an advent calendar with the top-of-the-range French jams of Maison Andrésy and it is with pleasure that we answered present to this project! Maison Andrésy has been their partner for many years....
Citrus jams, chestnut jams : winter fruits are on the rise ! Your customers ask for them, it is time to satisfy them with the catalog of jams of Maison Andrésy.
Accueil 02December 2021In the Maison Andrésy, we prepare winter jams, with quality seasonal fruits to offer to your customers for breakfasts and meals this winter or for the end of year celebrations. Do you have an idea of the delicious winter fruits in jams? -...
How did the expertise of Maison Andrésy allow Bleu Blanc Ruche to create its excellent honey jam ?
Accueil 12 November 2021 A honey jam ? What is it ? A honey jam is simply a jam of which a part of the sugar was replaced by honey. That is to say that during cooking, instead of incorporating only sugar to enhance the taste of the fruits and preserve them longer,...
Do you know the assets of manufacturing the jam in France for your customers ?
Accueil 18November 2021Jam on a slice of bread is typical of French breakfasts, foreigners and locals love it. No matter what time of year it is, they will want it for breakfast. This is probably the reason why the French excel in this field of manufacturing.Jam...
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker
Accueil 12November 2021At the beginning of September, Andrésy Confitures was at the SIRHA in Lyon, an appointment awaited as well by the brands as by the chefs, restaurant owners and hoteliers to launch the new season. What a pleasure to have met you there and...
MUST HAVE for the holidays : Christmas jam, jam with cheese… Simply, practically: shopkeepers, it is still time to order from your jam maker the festive recipes that your customers expect !
Accueil 12November 2021At Maison Andrésy, we prepare quality seasonal recipes to offer to your customers for the end of the year celebrations :- Christmas jams,- Jams for cheese,- Recipes for events in limited edition. In addition to being traditional products,...
Autumn jam : enjoy the fruits of the season cooked to perfection in a copper basin by your French expert in artisanal jams !
Accueil 28October 2021An autumn jam ? An essential of season to offer to your customers ! It is a French custom to eat jam, often in the morning on good warm bread. It is even with pleasure that foreign tourists find jam in the French breakfast selections....
Discover how your artisanal jam manufacturer makes your life easier with ALKÉMICS by providing 100% transparency on its products !
Accueil 21 October 2021 For several years, we know that French consumers are looking for more and more transparency in the labels and in the products they buy. They need to know where the products come from, which ones are the healthiest - what is in the...
Fruit harvests, packaging availability and jam production: Bruno Cassan – CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make!
Accueil 14October 2021Every year during the summer, reports multiply on the state of fruit and vegetable harvests and the difficulties of growers due to climatic hazards. To sort out all the information, Bruno Cassan, CEO of Andrésy Confitures, testifies of the...
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams
Accueil 02October 2021The sales team which accompanies you all the year was on the stand of your French high-end jams: here it is again in full for you! The SIRHA is an essential event for the world of the French gastronomy. It was an appointment all the more...
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet!
Accueil 23September 2021 Christmas confit and traditional confits : origins of traditional confits Do you know why confit recipes were originally created? The confisage was used to preserve food from one year to the next. At a time when there was no refrigerator,...
From 23 till 27 September, discover our surprises and meet the Andrésy Confitures sales team at the SIRHA of Lyon on its stand : G2A18 !
Accueil 17September 2021Why does your jam maker participate in the SIRHA of Lyon in September this year? Every 2 years at the end of January is held in Lyon the International exhibition of the restoration of the hotel trade and the food of Lyon which we all call:...
Liven up your holiday sales with a custom-made jam Advent Calendar or specialities of confits, cheese recipes, seasonal fruits: trust your jam maker’s expertise in custom-made jams!
Accueil 09September 2021The end of year celebrations are great opportunities to treat yourself. Consumers are fond of limited edition gourmet treats and do not hesitate to try new recipes. Who doesn't take advantage of these opportunities to discover new products...