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Discover how your artisanal jam manufacturer makes your life easier with ALKÉMICS by providing 100% transparency on its products !
Accueil 21 October 2021 For several years, we know that French consumers are looking for more and more transparency in the labels and in the products they buy. They need to know where the products come from, which ones are the healthiest - what is in the...
Fruit harvests, packaging availability and jam production: Bruno Cassan – CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make!
Accueil 14October 2021Every year during the summer, reports multiply on the state of fruit and vegetable harvests and the difficulties of growers due to climatic hazards. To sort out all the information, Bruno Cassan, CEO of Andrésy Confitures, testifies of the...
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams
Accueil 02October 2021The sales team which accompanies you all the year was on the stand of your French high-end jams: here it is again in full for you! The SIRHA is an essential event for the world of the French gastronomy. It was an appointment all the more...
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet!
Accueil 23September 2021 Christmas confit and traditional confits : origins of traditional confits Do you know why confit recipes were originally created? The confisage was used to preserve food from one year to the next. At a time when there was no refrigerator,...
From 23 till 27 September, discover our surprises and meet the Andrésy Confitures sales team at the SIRHA of Lyon on its stand : G2A18 !
Accueil 17September 2021Why does your jam maker participate in the SIRHA of Lyon in September this year? Every 2 years at the end of January is held in Lyon the International exhibition of the restoration of the hotel trade and the food of Lyon which we all call:...
Liven up your holiday sales with a custom-made jam Advent Calendar or specialities of confits, cheese recipes, seasonal fruits: trust your jam maker’s expertise in custom-made jams!
Accueil 09September 2021The end of year celebrations are great opportunities to treat yourself. Consumers are fond of limited edition gourmet treats and do not hesitate to try new recipes. Who doesn't take advantage of these opportunities to discover new products...
Cheeses and jams: more than a French tradition, a sweet and salty association appreciated internationally!
Accueil 02September 2021Did you know that France has more than 1200 varieties of cheeses with very different textures and tastes? The reputation of French cheeses goes beyond borders and their names are known internationally: Comté, Camembert, Roquefort, Ossau...
Fruits of summer : advices of one of the most famous brand of extra French jam to succeed its recipes !
Accueil 20 August 2021There is an immense variety of fruits, allowing you to realize numerous jams, throughout the year and particularly in summer. Would you like to try your hand at making jams with summer fruits from your garden or the market? At...
Understand the extra high quality French jams : all the criteria to take into account to choose well !
Accueil 13 August 2021The French extra high quality jam : what the legislation says The jam is formed of a mixture of pulp and/or puree of fruits of one or several species and sugars. It is necessary in a general way a minimum of 35g of fruits for 100g...
Cooking jam in a copper cauldron : tradition or necessity ?
Accueil 05 August 2021August 2021The copper basin for cooking jam is very much part of the French imagination. In fact, every fruit season, copper basins, ladles and utensils are found on the shelves of our local shops! Do you know why copper basins...
Everything for local shops in a few clicks: our jams, honeys, compotes and condiments are available online for professionals!
Accueil 29 July 2021 This summer sees the return of customers and tourists to the shops, and everyone is delighted! Do you run a local shop? You certainly need good products, made in France, to satisfy your customers' expectations during the summer season. However,...
Made in France for the summer season: the pleasure of French delicacies and the guarantee of excellence thanks to your artisanal jam producer!
Accueil 22 July 2021We are all delighted to see the start of the summer season, in your shops, restaurants, hotels and all your quality accommodation establishments! It is now a question for you to leave an imperishable memory to your customers and for...
The Christmas catalog of Andresy Jam is finally available! Come to discover in preview our special offers Christmas and New Year’s Eve 2021!
Accueil 08 July 2021Andresy Jam invites you to discover from today its special offer for additional sales and animations of end of the year, through its Christmas catalog. On the menu of this catalog: novelties, gifts, seasonal recipes and limited...
How does your artisanal jam maker create your recipes and source your fruits ?
Accueil 17 Juin 2020At the time of our creation in 1952, we cooked the fruits of the orchards of the surrounding Yvelines. At the time, cooking the fruits into jams was to be able to preserve them after the harvest seasons, to enjoy their flavors...
Why does our French jam brand Andrésy Origines commit itself to a demanding sourcing of fruits ?
Accueil 10 Juin 2020Jam maker since 1952 in Ile de France, we are anchored in our territory and we work with farmers and arboriculturists of France to select the best fruits for jam on the best soils. We also look for terroirs in Europe, in the Dom Tom...
What value to give to the proximity that it is geographical, ethical or engaged for the co-creation ? Your French producer of organic jam makes the turn of the question for you!
Accueil 03 June 2020The question of local has been agitating the planet for the last year even more than before! The local declines for the consumers: source local, produce local, consume local... Consumers seem to want to change their consumption...
Why offer the virtues of honey and maple syrup from Canada at breakfast brunch and other new consumption moments?
Accueil 28 Mai 2020Honey and maple syrup from Canada are ingredients directly resulting from Nature, familiar to most of us, and especially claimed for a long time by the demanding customers of the breakfast or the delicatessen. They could not be...
Reservations are starting again? We accompany you for a unforgettable luxury breakfast with Andrésy Origines!
Accueil 20 Mai 2020This time the summer season is launched! Everybody in the world is getting excited about the terraces, cultural places and accommodations of the beautiful establishments. Customers are already coming back or booking for the summer...
Kosher jams available immediately to conquer new markets of kosher food!
Accueil 13 Mai 2020Nowadays the consumers are used to find indications of certifications on their food products: bio, labels, prices or rewards, guaranteed origins, etc Some certifications are reserved for specific dietary habits or cultures:...
New consumption moments : ephemeral or durable trends ? What are they ? How to answer to the expectations linked to the new consumption modes ? Your artisanal jams maker survey !
Accueil 6 Mai 2020It has become a recurring remark over the past year: the economic crisis has disrupted our private and professional lives, accelerated changes and imposed new trends. With the confinements, the closing of restaurants, the almost...
Cherry jam, rhubarb jam or raspberry jam: what original jam recipes with spring fruits?
Accueil 23 April 2020The spring settles and after only a few days of beautiful sunny weather, the buds burst! It's time to think about enjoying the seasonal fruits that will soon arrive in our gardens, fields and greenhouses: cherries, raspberries,...
Sourcing the ideal fruits and proposing “nutritional” recipes: a unique talent of Andrésy Confitures at the service of your imports of jams made in France which is expressed through the collections
Accueil 15 April 2020The jam is a tradition in the temperate countries of several continents which allows to preserve fruits thanks to sugar. That is why it is anchored in the spirits that the manufacture of artisanal jam is made with fruits known as...
Have you thought about the apple compote cooked in the old way for your offers of desserts “form and nutrition”?
Accueil 9 April 2020According to an article in a French professionnel magazine : "Whether in jars, flasks, cans or now in Tetra Paks, compotes are at the crossroads of four major consumer trends: eating better; authenticity and tradition; practicality;...
The trend Nutrition, Form and Health : major axis or ephemeral fashion phenomenon for your food ranges ?
Accueil 2 April 2020For many of us, 2020 was the occasion to rediscover our capacity to innovate in order to maintain healthy habits despite the constraints linked to the health crisis. Walking, running, home fitness, video sports coaching...
Why offering a chocolate spread for your 2021 Christmas offer will enchant your consumers?
Accueil 25 Mars 2020When we manage a food brand, we often try to animate the sales thanks to the strong times of consumption and also to the trendy recipes of the year. The spread has become a "must have" in consumers' cupboards and a must-have in your...
Discover the secrets of a unique traditional strawberry jam making !
Accueil 19 Mars 2020What would be a breakfast or a snack in the French way, without jam? Among the favorite flavors of the consumers, the inescapable one still remains the traditional strawberry jam. Do you know that at Andrésy Confitures, there is not...
Discover how the expertise of Andrésy Confitures makes it possible to answer very pointed customer needs on the international level: the adventure of the ultra orthodox kosher certification!
Accueil 12 March 2020Since 1952, Andrésy Confitures has made the custom-made customer an expertise pushed to the excellence! Working to meet the needs and expectations of its customers is a true heritage for our French family business. We have...
Inheriting French gastronomy for the artisan jam maker: benefits or handicap to satisfy your hotel customers, shopkeepers or private individuals?
Accueil 5 March 2020In the digital age, when food is delivered to your home directly from restaurants in just a few clicks and minutes, what do consumers think of French gastronomy and its traditional heritage? In addition to these new modes of...
How to propose to your customers recipes rich in fruits, less sweetened, for your organic jam offer?
Accueil 26 February 2020To eat better is now the will of consumers. We are aware that we must improve the way we eat and that we must choose products without preservatives, without coloring, neither too salty nor too sweet, ... to protect our health....
What if Made In France excellence was the result of the combination of artisanal and industrial methods?
Accueil 19 February 2020What is behind what is called Made in France? Stricto sensu: Made in France is a manufacturing origin that companies can affix on their products if they are really made in France. In the imagination of international consumers,...