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French jams – renowned for their gastronomic expertise
Accueil 03 October 2018 Many countries consume and manufacture jam, but some areas are not familiar with this tradition. However, products made in France retain a worldwide reputation for quality and gastronomic expertise. There are still...
Andrésy’s French jams are carving out a slice of the Asian market
Accueil 26 September 2018 Asia is a huge business centre and a major tourist destination for an international clientele. Andrésy’s French jams are already gracing tables in major Asian hotels, but there is still a great deal of potential to exploit....
Grocery stores and luxury hotels are succumbing to the allure of organic jams
Accueil 19 September 2018 Dietary habits are changing and the demand for organic food is rising year on year. Consumers want to eat organic products not just in the home, but also when they dine out. To meet these expectations, Andrésy...
Andrésy Confitures launches its new organic range
Be unique, experience Andresy PRESS RELEASE Andrésy Confitures launches its new organic range, Andrésy Gourmet bio, aimed at the high-end hotel sector. 15 August 2018 Since 1952, generation after generation at Andrésy Confitures have created and manufactured the very...
Jam trends: four seasons to enjoy all year round
Accueil 08 August 2018 The basic requirement for Andrésy Confitures' recipes is the best fruit, harvested at optimal ripeness. With modern fruit conservation techniques, the company can keep its customers happy throughout the year and be ready when new...
A jam maker that doesn’t stint on quality!
Accueil01 August 2018Overall quality and consumer protection are two of Andrésy's top concerns. The jam maker's Systems Quality department, which is in charge of managing quality in the company, never lets its guard down.Food manufacturers, jam makers...
Andrésy, making top-of-the-line stewed fruit
Accueil25 July 2018In addition to its jams and many other recipe varieties, Andrésy also makes stewed fruits. Handed down to us by our grandmothers, they are a timeless favourite! Andrésy combines well-being and a delicious treat in a high-end version of...
Coffee of the very highest quality for top-end breakfasts
Accueil18 July 2018 Andrésy Confitures now offers major hotels an organic coffee of the very highest quality for their top-end breakfasts and room service. Its winning features include its rich aroma, freshness, certified quality and fully-biodegradable...
API Restauration runs a competition: create a bespoke jam
Accueil11 July 2018 Ten chefs from the API Group took part in a friendly in-house competition. The aim was to invent a bespoke jam recipe. Andrésy provided support in the form of advice and know-how.In 2017, Andrésy Confitures took part in a rather...
Andrésy: private-label jam makers for three generations!
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 04 July 2018 Food...
The traditional French breakfast is gaining a global following
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 27 June 2018 Tasty...
Behind the scenes of private-label jams
Accueil20 June 2018 The impetus for a new product can spring from a sweet tooth, a childhood memory, a word or simply a desire for something new. For Andrésy, nothing is impossible! It turns all of its customers' whims into unusual, unique, tasty...
Andrésy Origines , Luxury jams that travel the world
Accueil06 June 2018 A specialist in traditional and private-label jams for over 60 years now, Andrésy is constantly looking for fresh challenges to satisfy a demanding clientele. Its Andrésy Origines range appeals to great chefs all over the world.Andrésy...
The jam manufacturer Andrésy celebrates the marriage of fruit and cane sugar
Accueil 06 June 2018 Sugar comes in a wide variety of forms, some derived from natural sources, others produced chemically. Each has a specific character and is used for specific purposes. The jam manufacturer Andrésy prefers cane sugar. A...
Andrésy: artisan jams and environmental responsibility
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 30 May 2018 Andrésy...
International jams: the practicalities of exporting “Made in France” know-how!
<p><div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"><br /> <ol><br /> <li><a href="https://www.andresy-confitures.com">Accueil</a></li><br />...
Andrésy Confitures supports the association Mécénat Chirurgie cardiaque
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 09 May 2018 Andrésy remains...
International jams to be enjoyed the world over
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 09 May 2018 Andrésy Confitures,...
Private-label jams, the taste of imagination
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 02 May 2018 At Andrésy Confitures,...
French jam: a commitment to French-grown fruit
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 25 April 2018 Consumers are...
The traditional French breakfast: delicious and refined
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 11 April 2018 For a French-style...
Citrus jams: a ray of sunshine for wintry days
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 11 April 2018 Harvested in autumn...
All you need to know about Andresy Confitures
Be unique, experience Andresy PRESS RELEASE Find all you need to know about ANDRESY CONFITURES 15 January 2018 History : https://www.andresy-confitures.com/en/about-us/ Know-Hows and technical expertise : https://www.andresy-confitures.com/en/technical-expertises/...
French Gastronomy arrives finally in your breakfasts
Be unique, experience Andresy PRESS RELEASE French Gastronomy arrivers finally in your breakfasts 15 January 2018 Andrésy confitures is one of the oldest french jam factories. Created in 1952, the jam factory specialised in the high end work, most of the time for...
Private-label jams, imagining new tastes
Accueil 10 January 2018 At Andrésy Confitures, 80% of our time is spent designing and making private-label, natural fruit jams. A bespoke service to meet the needs and wants of a customer base made up of upmarket groceries, chefs and luxury hotels. How is a...
Turning all the tastes in the world into unusual jams
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 03 January 2017 In gastronomy,...
Barbecue sauce: great with anything, in any culture
Accueil 27 December 2017 Barbecue sauce has joined the line-up of Andrésy Confitures French condiments. It can now be found at gourmet breakfasts, the trendy brunches served by top chefs and prestigious hotels, and in delicatessens. Consumers are already familiar with...
Andrésy Confitures and Jean-Louis Bissardon, a meeting of minds
Accueil 30 December 2017 Since 2007, Andrésy Confitures has been offering its customers nectars and French fruit juices produced under the brand name Jean-Louis Bissardon. A meeting of minds that stems from its constant search for fine French food to offer prestigious...
Wellness recipes of jams? Yes we can!
Be unique, experience Andresy PRESS RELEASE Wellness recipes of jams? Yes we can! 18 December 2017 Andrésy confitures is one of the oldest french jam factories. Created in 1952, the jam factory specialised in the high end work, most of the time for...
Quality certification of Andrésy Confitures’ artisan jam
Accueil 13 December 2017 Consumers are increasingly particular about the origin and quality of the products they buy. Many prefer certified brands for their guaranteed trustworthiness. Andrésy Confitures is among the businesses that have been recognised and...