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Certifications, labels, competitions, experience: how do they work and what to think of them for tailor made jam and your brand of jam?
Accueil 5 February 2020Red Label, PDO, PGI, Agricultural Contest, AB, Guaranteed Origins, Product of the Year, etc... Nowadays there are many labels on our food products. When you choose a brand or when you decide to create one, it is almost impossible...
What consumer trends will your jam brand face in 2021?
Accueil 22 January 2020As you know, managing a jam brand requires you to meet two types of consumer expectations: to offer excellent classics and at the same time to differentiate yourself from other brands with original jam recipes. In addition to...
Prepare your brand of jams to succeed in the sales highlights of 2021 thanks to the production of private label jam!
Accueil 15 January 2020You are demanding for your brand of jam because your customers are more and more demanding themselves! This is partly why you have chosen to delegate the production of your jam to a professional, expert in his field: to offer the...
There is a range of artisanal jams cooked in a copper basin for each type of business!
Accueil 12 December 2020The year 2020 made us aware of the privileged link that we have in our cities with our merchants. Whether we go to convenience stores, medium and large stores, or our favorite e-merchants, we have measured the strength of the...
How do you choose the right cherry jam recipe to accompany your cheese platter or other fruit recipes for cheese?
Accueil 04 December 2020During the holidays, we like to offer a beautiful cheese platter to our friends or family. Cheese makers or sellers, creameries or delicatessens: we take advantage of your expertise to taste unusual or exceptional cheeses and...
Why is onion confit indispensable for the end of year festivities ?
Accueil 26 November 2020Do you know which confit recipes are sought after by consumers for the end of the year ? The confits are specialities of sweet fruits or vegetables candied with sugar and sometimes with vinegar. The recipes for confits are...
Winter in confinement: what impact on the production of your jam?
Accueil 19 November 2020 With the unpleasant impression of a "déjà vu", we start a confined winter. Of course, protecting our loved ones and getting out of this situation as quickly as possible is everyone's priority today! At Andrésy Confitures we...
For Halloween, have an original recipe for jam in a copper bowl made by Andrésy Confitures!
Accueil 30 October 2020Halloween is approaching and like every year certain ingredients are in the spotlight for this very special holiday. Pastry chefs, cooks and jam makers create Halloween recipes with all varieties of pumpkins and squash,...
Why is the mini jar of individual jam from the Prestige Andrésy Origines brand perfectly suited to the breakfast buffet in 4 * and 5 * hotels?
Accueil 22 October 2020Numerous statistics on the expectations of guests in 4 * and 5 * hotels highlight the attention paid to the breakfast buffet. The numerous mentions, compliments and criticisms on customer review sites are eloquent! The quality...
After the spring and summer jam fruits, which autumn jam recipes will you propose to your customers?
Accueil 1rst October 2020 At the breakfasts of quality hotels or in stores, which autumn jam can you propose to please your customers ? We are hearing more and more about following the seasons for our consumption of fruits and vegetables. Jam is...
Why are jam fruits undergoing a strong revaluation and shortages in 2020 ?
Accueil 24 September 2020How will your jams be impacted by the quantities of fruit harvested in 2020 and the increases in the purchase prices of jam fruits ? The harvests of the majority of the fruits have ended in Europe and in the world and the...
Why create an Advent calendar with mini artisanal jams? Discover Andrésy Confitures’s gourmet Christmas calendar
Accueil 17 September 2020Mini jams in an Advent calendar : how Andrésy Confitures places gluttony at the heart of your home ! Religious images then small molded chocolates, famous buildable toys and in recent years : creative hobbies, magic tricks and...
Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ?
Accueil 10 September 2020Why did the most demanding gastronomic experts in France, the executives chefs and restaurant managers of the Culinary College of France, choose the jam producer Andrésy Confitures ? Do you know the largest gathering of...
What do you need to guarantee your customers that your jam brand and your jam maker in France answer food safety questions related to COVID-19?
Accueil 3 September 2020 Faced with specific concerns related to COVID-19, how can your jam manufacturer in France reassure your consumers and give confidence in your private label jam ? At the end of 2018, we were told that food safety was a major...
Discover the actions carried out by Andrésy Confitures to make French jam that meets your social and environmental requirements!
Accueil 25 August 2020What actions have Andrésy Confitures been carried out as part of its CSR approach for responsible and committed French jam? You have a lot of demands on your French jam maker : taste quality of course, and also responsibility in...
Committing to supporting the United Nations Global Compact in a CSR approach requires working for universal values. Discover the concrete actions implemented by your artisanal jam maker!
Accueil 12 August 2020Find out about the concrete actions taken in its CSR approach by your artisanal jam maker to support the United Nations Pact! Did you know that Andrésy Confitures has been committed to supporting the United Nations Global Compact...
Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there?
Accueil 5 August 2020 What does committing to ethical purchasing mean for your artisanal French jams maker ? Discover the commitments of Andrésy Confitures through its ethical purchasing charter! Do you know how your artisanal jam maker brings its...
How does your artisanal organic jam producer bring his CSR approach to life with an ethical purchasing charter?
Accueil 29 July 2020Propose an ethical purchasing charter to disseminate its CSR policy ? Find out what your artisanal organic jam producer asks of its partners. For years Andrésy Confitures has been committed to biodiversity and French agriculture....
Do you need organic fruit from France for your original jams ? Find out how the sourcing of organic jam takes place at a jam maker committed to the quality of made in France !
Accueil 22 July 2020How do we source organic fruit in France when we cook quality organic jam made in France? Secret of Andrésy Confitures original catalog or tailor-made jams The consumer wants organic fruit from France! Organic consumption in general...
Enjoy French jams with confidence : the expertise of the quality service of your Andrésy Confitures jam maker !
Accueil 15 July 2020How can we guarantee that your high-end jams are produced in complete safety and hygiene ? Learn all about the essential work of the quality service of your jam maker ! With the COVID-19 health crisis we have just gone through and...
Do you want to select gourmet offers in your stores for Christmas 2020 ? Discover Christmas recipes and offers from Andrésy Confitures’ event catalog
Accueil 08 July 2020Offers and recipes for CHRISTMAS 2020 are available ! In food, event sales are popular meetings for consumers. For the end-of-year celebrations in particular, pastry chefs, chefs, brands and their partner producers do wonders each...
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ?
Accueil 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on television, on the radio or on social networks : French agriculture has...
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars!
Accueil 24 June 2020Why COVID-19 health crisis has made individual jam essential for your hotel's breakfast buffet or room-service ? The COVID-19 health crisis has had serious consequences for hotels, guesthouses and all of their partners. Tourists...
French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco!
Accueil 12 February 2020French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco! For French producers and artisans, the Fancy Food Show is an opportunity...
Harnessing innovation to meet customer expectations: Andrésy Confitures creates special recipes for its Christmas jams and preserves
Accueil 20 December 2019The consumption of jams and most food products is higher at certain times of the year such as the new school year, Christmas, Easter, Valentine's Day, Mother's Day and Father's Day. Manufacturers and retailers call the products...
Andrésy Confitures renews its IFS Food certification: the jam manufacturer guarantees reliability, traceability and adaptability with absolute confidence!
Accueil 19 December 2019“International Featured Standard (IFS) is an audit framework, created in 2003, that certifies suppliers of food products to private labels. It is based on the ISO 9001 standard and the HACCP system. It is similar to ISO 22000,...
French jam aboard the Orient Express for a sophisticated and luxurious breakfast Made in France
Accueil 13 November 2019What do Leopold II of Belgium, Marlene Dietrich, Sigmund Freud, Albert Einstein, Jean Gabin, Mata Hari, Laurence of Arabia, Agatha Christie, Gabrielle Chanel, James Bond, Professor Van Helsing and Tolstoy all have in common? THE...
Andrésy Confitures and Collège Culinaire de France: partners for a third year running
Accueil 30 October 2019If taste is a very personal thing, how can one demonstrate the taste quality of a jam? Recognition of Michelin-starred chefs is undeniable proof of this. Renowned for their high standards, know-how and talent, the French chefs...
Artisan jam manufacturing – Andrésy’s expertise and innovative approach
Accueil 26 December 2018 Autumn makes us crave comforting indulgence, breakfast, and delicious desserts. For sixty years, Andrésy has been devoting itself to making artisan jams and mouth-watering recipes. It offers jams, jellies, marmalades, compotes...
Les Petites Parisiennes Confiturières original jams
Accueil 19 December 2018 Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....