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All you need to know about Andresy Confitures
Be unique, experience Andresy PRESS RELEASE Find all you need to know about ANDRESY CONFITURES 15 January 2018 History : https://www.andresy-confitures.com/en/about-us/ Know-Hows and technical expertise : https://www.andresy-confitures.com/en/technical-expertises/...
French Gastronomy arrives finally in your breakfasts
Be unique, experience Andresy PRESS RELEASE French Gastronomy arrivers finally in your breakfasts 15 January 2018 Andrésy confitures is one of the oldest french jam factories. Created in 1952, the jam factory specialised in the high end work, most of the time for...
Private-label jams, imagining new tastes
Accueil 10 January 2018 At Andrésy Confitures, 80% of our time is spent designing and making private-label, natural fruit jams. A bespoke service to meet the needs and wants of a customer base made up of upmarket groceries, chefs and luxury hotels. How is a...
Turning all the tastes in the world into unusual jams
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 03 January 2017 In gastronomy,...
Barbecue sauce: great with anything, in any culture
Accueil 27 December 2017 Barbecue sauce has joined the line-up of Andrésy Confitures French condiments. It can now be found at gourmet breakfasts, the trendy brunches served by top chefs and prestigious hotels, and in delicatessens. Consumers are already familiar with...
Andrésy Confitures and Jean-Louis Bissardon, a meeting of minds
Accueil 30 December 2017 Since 2007, Andrésy Confitures has been offering its customers nectars and French fruit juices produced under the brand name Jean-Louis Bissardon. A meeting of minds that stems from its constant search for fine French food to offer prestigious...
Wellness recipes of jams? Yes we can!
Be unique, experience Andresy PRESS RELEASE Wellness recipes of jams? Yes we can! 18 December 2017 Andrésy confitures is one of the oldest french jam factories. Created in 1952, the jam factory specialised in the high end work, most of the time for...
Quality certification of Andrésy Confitures’ artisan jam
Accueil 13 December 2017 Consumers are increasingly particular about the origin and quality of the products they buy. Many prefer certified brands for their guaranteed trustworthiness. Andrésy Confitures is among the businesses that have been recognised and...
A snippet of history about a French jam brand
Accueil 06 December 2017 Not so long ago, Andrésy Confitures used to cook for small grocery shops in the Paris region. Today, this French jam brand is recognised by prestigious customers for the delicious, bespoke recipes it invents and makes. Gérard Cassan remembers...
Premium jams deserve the best fruit
Accueil 29 November 2017 Andrésy Confitures is very picky about the fruit used to make its premium jams. The company will only use products that have been harvested at peak maturity and are gorged with the richness of the earth, tradition and farming methods that...
Delicious recipes for real fruit, healthy jam!
22 November 2017 For its Well-being range, jam-maker Andrésy Confitures has created original recipes from a combination of real fruit and superfoods. What better way to pour its culinary skills into a taste treat and healthy jam for its demanding customers? In just a...
Cooking in copper pans, tradition and modernity
Accueil 15 November 2017 For nearly 60 years now, Andrésy Confitures has been cooking its fruit jam production in copper pans. Originally, it was because this was the traditional method in French gastronomy. Today, though, it is because of the advantages of this...
A round-up of bright ideas for breakfast in 4* and 5* hotels across the Middle East in 2017!
19 April 2017 Andrésy Confitures' products are gracing the tables of 5* hotels in over 42 countries on every continent. This is the result of many years of partnership with distributors and hotels. In the course of extensive travelling to discuss requirements with...
We meet the executive chefs at Dubai’s 5* hotels
05 April, 2017 Andrésy Confitures took advantage of its trip to the GULFOOD food and hospitality event in Dubai to meet the executive chefs, corporate chefs and F&B managers working in Dubai's 5* hotels. Being at the best tables is great; being able to share our...
Breakfast in Dubai
23 March 2017 Andrésy Confitures couldn't go to Dubai without doing the rounds of the breakfast buffets in this amazing city's prestigious 5* hotels. Driven by curiosity and a love of fine food, Andrésy Confitures sampled the breakfast buffets of Dubai's classiest...
Andrésy Confitures presents its new Hospitality and Gourmet Grocery collections at the SIRHA trade show in Lyon
06 Février 2017 Every two years, at the end of January, the SIRHA world hospitality, catering and food event is held in Lyon. Initiated 30 years ago in the home region of the highly renowned, Michelin-starred chef Paul Bocuse, the SIRHA show has become an...
Andrésy Confitures, Premium Artisan Producer certified
Accueil 29 January 2017 In November 2016, Andrésy Confitures took part in the inaugural edition of the CHEFS WORLD SUMMIT in Monaco. This trade show drew France's leading prestigious, talented chefs, quality manufacturers and artisans, and culinary...