Discover all our blog posts
Your customers are asking for original and especially more natural jams but you don’t know where to turn ? Trust Maison Andrésy, expert artisanal jam maker since 1952.
Accueil 16 December 2021 Your customers are looking for more natural products because it corresponds to a real trend : organic restaurants are springing up all over France and offer more "natural" gastronomic recipes, everyday products (tea, jams, compotes...), with...
Ready for the next holidays? Create your own advent calendar of jams top-of-the-range like Gastronomi thanks to the know-how of the Maison Andrésy
Accueil 09 December 2021 GastronomiLeverantören wanted to create an advent calendar with the top-of-the-range French jams of Maison Andrésy and it is with pleasure that we answered present to this project! Maison Andrésy has been their partner for many years....
Citrus jams, chestnut jams : winter fruits are on the rise ! Your customers ask for them, it is time to satisfy them with the catalog of jams of Maison Andrésy.
Accueil 02December 2021In the Maison Andrésy, we prepare winter jams, with quality seasonal fruits to offer to your customers for breakfasts and meals this winter or for the end of year celebrations. Do you have an idea of the delicious winter fruits in jams? -...
How did the expertise of Maison Andrésy allow Bleu Blanc Ruche to create its excellent honey jam ?
Accueil 12 November 2021 A honey jam ? What is it ? A honey jam is simply a jam of which a part of the sugar was replaced by honey. That is to say that during cooking, instead of incorporating only sugar to enhance the taste of the fruits and preserve them longer,...
Do you know the assets of manufacturing the jam in France for your customers ?
Accueil 18November 2021Jam on a slice of bread is typical of French breakfasts, foreigners and locals love it. No matter what time of year it is, they will want it for breakfast. This is probably the reason why the French excel in this field of manufacturing.Jam...
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker
Accueil 12November 2021At the beginning of September, Andrésy Confitures was at the SIRHA in Lyon, an appointment awaited as well by the brands as by the chefs, restaurant owners and hoteliers to launch the new season. What a pleasure to have met you there and...
MUST HAVE for the holidays : Christmas jam, jam with cheese… Simply, practically: shopkeepers, it is still time to order from your jam maker the festive recipes that your customers expect !
Accueil 12November 2021At Maison Andrésy, we prepare quality seasonal recipes to offer to your customers for the end of the year celebrations :- Christmas jams,- Jams for cheese,- Recipes for events in limited edition. In addition to being traditional products,...
Autumn jam : enjoy the fruits of the season cooked to perfection in a copper basin by your French expert in artisanal jams !
Accueil 28October 2021An autumn jam ? An essential of season to offer to your customers ! It is a French custom to eat jam, often in the morning on good warm bread. It is even with pleasure that foreign tourists find jam in the French breakfast selections....
Discover how your artisanal jam manufacturer makes your life easier with ALKÉMICS by providing 100% transparency on its products !
Accueil 21 October 2021 For several years, we know that French consumers are looking for more and more transparency in the labels and in the products they buy. They need to know where the products come from, which ones are the healthiest - what is in the...
Fruit harvests, packaging availability and jam production: Bruno Cassan – CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make!
Accueil 14October 2021Every year during the summer, reports multiply on the state of fruit and vegetable harvests and the difficulties of growers due to climatic hazards. To sort out all the information, Bruno Cassan, CEO of Andrésy Confitures, testifies of the...
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams
Accueil 02October 2021The sales team which accompanies you all the year was on the stand of your French high-end jams: here it is again in full for you! The SIRHA is an essential event for the world of the French gastronomy. It was an appointment all the more...
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet!
Accueil 23September 2021 Christmas confit and traditional confits : origins of traditional confits Do you know why confit recipes were originally created? The confisage was used to preserve food from one year to the next. At a time when there was no refrigerator,...
From 23 till 27 September, discover our surprises and meet the Andrésy Confitures sales team at the SIRHA of Lyon on its stand : G2A18 !
Accueil 17September 2021Why does your jam maker participate in the SIRHA of Lyon in September this year? Every 2 years at the end of January is held in Lyon the International exhibition of the restoration of the hotel trade and the food of Lyon which we all call:...
Liven up your holiday sales with a custom-made jam Advent Calendar or specialities of confits, cheese recipes, seasonal fruits: trust your jam maker’s expertise in custom-made jams!
Accueil 09September 2021The end of year celebrations are great opportunities to treat yourself. Consumers are fond of limited edition gourmet treats and do not hesitate to try new recipes. Who doesn't take advantage of these opportunities to discover new products...
Cheeses and jams: more than a French tradition, a sweet and salty association appreciated internationally!
Accueil 02September 2021Did you know that France has more than 1200 varieties of cheeses with very different textures and tastes? The reputation of French cheeses goes beyond borders and their names are known internationally: Comté, Camembert, Roquefort, Ossau...
Fruits of summer : advices of one of the most famous brand of extra French jam to succeed its recipes !
Accueil 20 August 2021There is an immense variety of fruits, allowing you to realize numerous jams, throughout the year and particularly in summer. Would you like to try your hand at making jams with summer fruits from your garden or the market? At...
Understand the extra high quality French jams : all the criteria to take into account to choose well !
Accueil 13 August 2021The French extra high quality jam : what the legislation says The jam is formed of a mixture of pulp and/or puree of fruits of one or several species and sugars. It is necessary in a general way a minimum of 35g of fruits for 100g...
Cooking jam in a copper cauldron : tradition or necessity ?
Accueil 05 August 2021August 2021The copper basin for cooking jam is very much part of the French imagination. In fact, every fruit season, copper basins, ladles and utensils are found on the shelves of our local shops! Do you know why copper basins...
Everything for local shops in a few clicks: our jams, honeys, compotes and condiments are available online for professionals!
Accueil 29 July 2021 This summer sees the return of customers and tourists to the shops, and everyone is delighted! Do you run a local shop? You certainly need good products, made in France, to satisfy your customers' expectations during the summer season. However,...
Made in France for the summer season: the pleasure of French delicacies and the guarantee of excellence thanks to your artisanal jam producer!
Accueil 22 July 2021We are all delighted to see the start of the summer season, in your shops, restaurants, hotels and all your quality accommodation establishments! It is now a question for you to leave an imperishable memory to your customers and for...
The Christmas catalog of Andresy Jam is finally available! Come to discover in preview our special offers Christmas and New Year’s Eve 2021!
Accueil 08 July 2021Andresy Jam invites you to discover from today its special offer for additional sales and animations of end of the year, through its Christmas catalog. On the menu of this catalog: novelties, gifts, seasonal recipes and limited...
How does your artisanal jam maker create your recipes and source your fruits ?
Accueil 17 Juin 2020At the time of our creation in 1952, we cooked the fruits of the orchards of the surrounding Yvelines. At the time, cooking the fruits into jams was to be able to preserve them after the harvest seasons, to enjoy their flavors...
Why does our French jam brand Andrésy Origines commit itself to a demanding sourcing of fruits ?
Accueil 10 Juin 2020Jam maker since 1952 in Ile de France, we are anchored in our territory and we work with farmers and arboriculturists of France to select the best fruits for jam on the best soils. We also look for terroirs in Europe, in the Dom Tom...
What value to give to the proximity that it is geographical, ethical or engaged for the co-creation ? Your French producer of organic jam makes the turn of the question for you!
Accueil 03 June 2020The question of local has been agitating the planet for the last year even more than before! The local declines for the consumers: source local, produce local, consume local... Consumers seem to want to change their consumption...
Why offer the virtues of honey and maple syrup from Canada at breakfast brunch and other new consumption moments?
Accueil 28 Mai 2020Honey and maple syrup from Canada are ingredients directly resulting from Nature, familiar to most of us, and especially claimed for a long time by the demanding customers of the breakfast or the delicatessen. They could not be...
Reservations are starting again? We accompany you for a unforgettable luxury breakfast with Andrésy Origines!
Accueil 20 Mai 2020This time the summer season is launched! Everybody in the world is getting excited about the terraces, cultural places and accommodations of the beautiful establishments. Customers are already coming back or booking for the summer...
Kosher jams available immediately to conquer new markets of kosher food!
Accueil 13 Mai 2020Nowadays the consumers are used to find indications of certifications on their food products: bio, labels, prices or rewards, guaranteed origins, etc Some certifications are reserved for specific dietary habits or cultures:...
New consumption moments : ephemeral or durable trends ? What are they ? How to answer to the expectations linked to the new consumption modes ? Your artisanal jams maker survey !
Accueil 6 Mai 2020It has become a recurring remark over the past year: the economic crisis has disrupted our private and professional lives, accelerated changes and imposed new trends. With the confinements, the closing of restaurants, the almost...
Cherry jam, rhubarb jam or raspberry jam: what original jam recipes with spring fruits?
Accueil 23 April 2020The spring settles and after only a few days of beautiful sunny weather, the buds burst! It's time to think about enjoying the seasonal fruits that will soon arrive in our gardens, fields and greenhouses: cherries, raspberries,...
Sourcing the ideal fruits and proposing “nutritional” recipes: a unique talent of Andrésy Confitures at the service of your imports of jams made in France which is expressed through the collections
Accueil 15 April 2020The jam is a tradition in the temperate countries of several continents which allows to preserve fruits thanks to sugar. That is why it is anchored in the spirits that the manufacture of artisanal jam is made with fruits known as...