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Cooking in copper pans, tradition and modernity

Cooking in copper pans, tradition and modernity

  Accueil  15 November 2017 For nearly 60 years now, Andrésy Confitures has been cooking its fruit jam production in copper pans. Originally, it was because this was the traditional method in French gastronomy. Today, though, it is because of the advantages of this...

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Breakfast in Dubai

Breakfast in Dubai

23 March 2017 Andrésy Confitures couldn't go to Dubai without doing the rounds of the breakfast buffets in this amazing city's prestigious 5* hotels. Driven by curiosity and a love of fine food, Andrésy Confitures sampled the breakfast buffets of Dubai's classiest...

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