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Les Petites Parisiennes Confiturières original jams
Accueil 19 December 2018 Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....
Five-star and luxury hotels – charming venues for a French breakfast
Accueil 12 December 2018 Andrésy products are served in the most prestigious five-star and luxury hotels worldwide and are a delight for lovers of the French breakfast experience. We take a whistle-stop tour of the world of these opulent hotels, which...
French culinary innovations at the “Gourmet Sélection” trade fair: original jams and brand new products!
Accueil 05 December 2018In late September, Paris plays host at the Porte de Versailles to the annual “Gourmet Sélection” event, a “delicatessen and gourmet food and wine trade fair” formerly known as Gourmet Food and Wine. Over the years, this small,...
Honey and maple syrup from your hotel jam supplier
Accueil 28 November 2018 Andrésy Confitures, which supplies jam to the hotel trade, has a range of traditional and original recipes. To meet the trend for increased honey and maple syrup consumption, Andrésy is expanding its range to include two...
Les Petites Parisiennes Confiturières original jams
Accueil 26 September 2018 Andrésy offers original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....
Andrésy’s tips for successful jam recipes
Accueil 03 October 2018 Andrésy has been making high-end jams for 4* and 5* hotels and delicatessens since 1952. One of today’s leaders in the upmarket hotel sector and a veritable global reference when it comes to French gastronomy, the...
Brighten up your Room Service with a French breakfast
Accueil 03 October 2018 Andrésy Confitures offers delicious recipes of unparalleled quality meeting the full range of needs in the upmarket hotel and palace hotel sectors. French gastronomy is recognised around the world and the artisan...
Traditional Andrésy jams travel in space and time!
Accueil 03 October 2018 Andrésy has been a tireless innovator since the day it was founded. Having started life with a single traditional jam brand for local stores, the business has grown to incorporate new signature designs. It has...
Make a difference with Andrésy’s ORGANIC jams!
Accueil 26 September 2018 Andrésy Confitures works with fruit, nature’s bounty. So it is quite natural that, for more than 60 years now, the company has championed environmentally-friendly practices. And for more than 10 years, its...
Andrésy Confitures, the leading luxury hotel jam brand
Accueil 03 October 2018 Breakfast is a significant challenge in the hotel business and many 4 and 5-star and luxury establishments in France and internationally rely on Andrésy to secure customer loyalty. The quality and breadth of its...
French jams – renowned for their gastronomic expertise
Accueil 03 October 2018 Many countries consume and manufacture jam, but some areas are not familiar with this tradition. However, products made in France retain a worldwide reputation for quality and gastronomic expertise. There are still...
Andrésy’s French jams are carving out a slice of the Asian market
Accueil 26 September 2018 Asia is a huge business centre and a major tourist destination for an international clientele. Andrésy’s French jams are already gracing tables in major Asian hotels, but there is still a great deal of potential to exploit....
Grocery stores and luxury hotels are succumbing to the allure of organic jams
Accueil 19 September 2018 Dietary habits are changing and the demand for organic food is rising year on year. Consumers want to eat organic products not just in the home, but also when they dine out. To meet these expectations, Andrésy...
Jam trends: four seasons to enjoy all year round
Accueil 08 August 2018 The basic requirement for Andrésy Confitures' recipes is the best fruit, harvested at optimal ripeness. With modern fruit conservation techniques, the company can keep its customers happy throughout the year and be ready when new...
A jam maker that doesn’t stint on quality!
Accueil01 August 2018Overall quality and consumer protection are two of Andrésy's top concerns. The jam maker's Systems Quality department, which is in charge of managing quality in the company, never lets its guard down.Food manufacturers, jam makers...
Andrésy, making top-of-the-line stewed fruit
Accueil25 July 2018In addition to its jams and many other recipe varieties, Andrésy also makes stewed fruits. Handed down to us by our grandmothers, they are a timeless favourite! Andrésy combines well-being and a delicious treat in a high-end version of...
Coffee of the very highest quality for top-end breakfasts
Accueil18 July 2018 Andrésy Confitures now offers major hotels an organic coffee of the very highest quality for their top-end breakfasts and room service. Its winning features include its rich aroma, freshness, certified quality and fully-biodegradable...
API Restauration runs a competition: create a bespoke jam
Accueil11 July 2018 Ten chefs from the API Group took part in a friendly in-house competition. The aim was to invent a bespoke jam recipe. Andrésy provided support in the form of advice and know-how.In 2017, Andrésy Confitures took part in a rather...
Andrésy: private-label jam makers for three generations!
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 04 July 2018 Food...
The traditional French breakfast is gaining a global following
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 27 June 2018 Tasty...
Behind the scenes of private-label jams
Accueil20 June 2018 The impetus for a new product can spring from a sweet tooth, a childhood memory, a word or simply a desire for something new. For Andrésy, nothing is impossible! It turns all of its customers' whims into unusual, unique, tasty...
Andrésy Origines , Luxury jams that travel the world
Accueil06 June 2018 A specialist in traditional and private-label jams for over 60 years now, Andrésy is constantly looking for fresh challenges to satisfy a demanding clientele. Its Andrésy Origines range appeals to great chefs all over the world.Andrésy...
The jam manufacturer Andrésy celebrates the marriage of fruit and cane sugar
Accueil 06 June 2018 Sugar comes in a wide variety of forms, some derived from natural sources, others produced chemically. Each has a specific character and is used for specific purposes. The jam manufacturer Andrésy prefers cane sugar. A...
Andrésy: artisan jams and environmental responsibility
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 30 May 2018 Andrésy...
International jams: the practicalities of exporting “Made in France” know-how!
<p><div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"><br /> <ol><br /> <li><a href="https://www.andresy-confitures.com">Accueil</a></li><br />...
Andrésy Confitures supports the association Mécénat Chirurgie cardiaque
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 09 May 2018 Andrésy remains...
International jams to be enjoyed the world over
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 09 May 2018 Andrésy Confitures,...
Private-label jams, the taste of imagination
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 02 May 2018 At Andrésy Confitures,...
French jam: a commitment to French-grown fruit
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 25 April 2018 Consumers are...
The traditional French breakfast: delicious and refined
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 11 April 2018 For a French-style...