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    Accueil  12  February 2020French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco! For French producers and artisans, the Fancy Food Show is an opportunity...

    Accueil  20  December 2019The consumption of jams and most food products is higher at certain times of the year such as the new school year, Christmas, Easter, Valentine's Day, Mother's Day and Father's Day. Manufacturers and retailers call the products...

    Accueil  19  December 2019“International Featured Standard (IFS) is an audit framework, created in 2003, that certifies suppliers of food products to private labels. It is based on the ISO 9001 standard and the HACCP system. It is similar to ISO 22000,...

    Accueil  13  November 2019What do Leopold II of Belgium, Marlene Dietrich, Sigmund Freud, Albert Einstein, Jean Gabin, Mata Hari, Laurence of Arabia, Agatha Christie, Gabrielle Chanel, James Bond, Professor Van Helsing and Tolstoy all have in common? THE...

    Accueil  30  October 2019If taste is a very personal thing, how can one demonstrate the taste quality of a jam? Recognition of Michelin-starred chefs is undeniable proof of this. Renowned for their high standards, know-how and talent, the French chefs...

    Accueil  26  December 2018 Autumn makes us crave comforting indulgence, breakfast, and delicious desserts. For sixty years, Andrésy has been devoting itself to making artisan jams and mouth-watering recipes. It offers jams, jellies, marmalades, compotes...

    Accueil  19  December 2018 Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....

   Accueil  12   December 2018 Andrésy products are served in the most prestigious five-star and luxury hotels worldwide and are a delight for lovers of the French breakfast experience. We take a whistle-stop tour of the world of these opulent hotels, which...

    Accueil  05  December 2018In late September, Paris plays host at the Porte de Versailles to the annual “Gourmet Sélection” event, a “delicatessen and gourmet food and wine trade fair” formerly known as Gourmet Food and Wine. Over the years, this small,...

   Accueil  28   November 2018 Andrésy Confitures, which supplies jam to the hotel trade, has a range of traditional and original recipes. To meet the trend for increased honey and maple syrup consumption, Andrésy is expanding its range to include two...

    Accueil   26   September 2018 Andrésy offers original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....

    Accueil   03   October 2018 Andrésy has been making high-end jams for 4* and 5* hotels and delicatessens since 1952. One of today’s leaders in the upmarket hotel sector and a veritable global reference when it comes to French gastronomy, the...

    Accueil   03   October 2018 Andrésy Confitures offers delicious recipes of unparalleled quality meeting the full range of needs in the upmarket hotel and palace hotel sectors. French gastronomy is recognised around the world and the artisan...

    Accueil   03   October 2018 Andrésy has been a tireless innovator since the day it was founded. Having started life with a single traditional jam brand for local stores, the business has grown to incorporate new signature designs. It has...

    Accueil   26   September 2018 Andrésy Confitures works with fruit, nature’s bounty. So it is quite natural that, for more than 60 years now, the company has championed environmentally-friendly practices. And for more than 10 years, its...

    Accueil   03   October 2018 Breakfast is a significant challenge in the hotel business and many 4 and 5-star and luxury establishments in France and internationally rely on Andrésy to secure customer loyalty. The quality and breadth of its...

    Accueil   03   October 2018 Many countries consume and manufacture jam, but some areas are not familiar with this tradition. However, products made in France retain a worldwide reputation for quality and gastronomic expertise. There are still...

    Accueil  26  September 2018 Asia is a huge business centre and a major tourist destination for an international clientele. Andrésy’s French jams are already gracing tables in major Asian hotels, but there is still a great deal of potential to exploit....

    Accueil   19   September 2018 Dietary habits are changing and the demand for organic food is rising year on year. Consumers want to eat organic products not just in the home, but also when they dine out. To meet these expectations, Andrésy...

    Accueil  08  August 2018 The basic requirement for Andrésy Confitures' recipes is the best fruit, harvested at optimal ripeness. With modern fruit conservation techniques, the company can keep its customers happy throughout the year and be ready when new...

  Accueil01  August 2018Overall quality and consumer protection are two of Andrésy's top concerns. The jam maker's Systems Quality department, which is in charge of managing quality in the company, never lets its guard down.Food manufacturers, jam makers...

  Accueil25  July 2018In addition to its jams and many other recipe varieties, Andrésy also makes stewed fruits. Handed down to us by our grandmothers, they are a timeless favourite! Andrésy combines well-being and a delicious treat in a high-end version of...

  Accueil18  July 2018 Andrésy Confitures now offers major hotels an organic coffee of the very highest quality for their top-end breakfasts and room service. Its winning features include its rich aroma, freshness, certified quality and fully-biodegradable...

  Accueil11  July 2018 Ten chefs from the API Group took part in a friendly in-house competition. The aim was to invent a bespoke jam recipe. Andrésy provided support in the form of advice and know-how.In 2017, Andrésy Confitures took part in a rather...

  <div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.maison-andresy.com">Accueil</a></li> </ol> </div> 04   July 2018 Food trends...

  <div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.maison-andresy.com">Accueil</a></li> </ol> </div> 27   June 2018 Tasty and...

  Accueil20   June 2018 The impetus for a new product can spring from a sweet tooth, a childhood memory, a word or simply a desire for something new. For Andrésy, nothing is impossible! It turns all of its customers' whims into unusual, unique, tasty...

  Accueil06  June 2018 A specialist in traditional and private-label jams for over 60 years now, Andrésy is constantly looking for fresh challenges to satisfy a demanding clientele. Its Andrésy Origines range appeals to great chefs all over the world.Andrésy...

    Accueil   06   June 2018 Sugar comes in a wide variety of forms, some derived from natural sources, others produced chemically. Each has a specific character and is used for specific purposes. The jam manufacturer Andrésy prefers cane sugar. A...