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<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 11 April 2018 Harvested in autumn...

Accueil 10 January 2018 At Andrésy Confitures, 80% of our time is spent designing and making private-label, natural fruit jams. A bespoke service to meet the needs and wants of a customer base made up of upmarket groceries, chefs and luxury hotels. How is a...

<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.andresy-confitures.com">Accueil</a></li> </ol> </div> 03 January 2017 In gastronomy,...

Accueil 27 December 2017 Barbecue sauce has joined the line-up of Andrésy Confitures French condiments. It can now be found at gourmet breakfasts, the trendy brunches served by top chefs and prestigious hotels, and in delicatessens. Consumers are already familiar with...

Accueil 30 December 2017 Since 2007, Andrésy Confitures has been offering its customers nectars and French fruit juices produced under the brand name Jean-Louis Bissardon. A meeting of minds that stems from its constant search for fine French food to offer prestigious...

  Accueil  13 December 2017 Consumers are increasingly particular about the origin and quality of the products they buy. Many prefer certified brands for their guaranteed trustworthiness. Andrésy Confitures is among the businesses that have been recognised and...

Accueil 06 December 2017 Not so long ago, Andrésy Confitures used to cook for small grocery shops in the Paris region. Today, this French jam brand is recognised by prestigious customers for the delicious, bespoke recipes it invents and makes. Gérard Cassan remembers...

Accueil 29 November 2017 Andrésy Confitures is very picky about the fruit used to make its premium jams. The company will only use products that have been harvested at peak maturity and are gorged with the richness of the earth, tradition and farming methods that...

22 November 2017 For its Well-being range, jam-maker Andrésy Confitures has created original recipes from a combination of real fruit and superfoods.  What better way to pour its culinary skills into a taste treat and healthy jam for its demanding customers? In just a...

  Accueil  15 November 2017 For nearly 60 years now, Andrésy Confitures has been cooking its fruit jam production in copper pans. Originally, it was because this was the traditional method in French gastronomy. Today, though, it is because of the advantages of this...

19 April 2017 Andrésy Confitures' products are gracing the tables of 5* hotels in over 42 countries on every continent. This is the result of many years of partnership with distributors and hotels. In the course of extensive travelling to discuss requirements with...

05 April, 2017 Andrésy Confitures took advantage of its trip to the GULFOOD food and hospitality event in Dubai to meet the executive chefs, corporate chefs and F&B managers working in Dubai's 5* hotels. Being at the best tables is great; being able to share our...

23 March 2017 Andrésy Confitures couldn't go to Dubai without doing the rounds of the breakfast buffets in this amazing city's prestigious 5* hotels. Driven by curiosity and a love of fine food, Andrésy Confitures sampled the breakfast buffets of Dubai's classiest...

06 Février  2017 Every two years, at the end of January, the SIRHA world hospitality, catering and food event is held in Lyon. Initiated 30 years ago in the home region of the highly renowned, Michelin-starred chef Paul Bocuse, the SIRHA show has become an...

  Accueil 29   January  2017 In November 2016, Andrésy Confitures took part in the inaugural edition of the CHEFS WORLD SUMMIT in Monaco. This trade show drew France's leading prestigious, talented chefs, quality manufacturers and artisans, and culinary...