Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ?
Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ? 10 September 2020 Why did the most demanding gastronomic experts in France, the executives chefs and restaurant...
Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there?
Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there? 5 August 2020 What does committing to ethical purchasing mean for your artisanal French jams maker ? Discover the commitments of Andrésy Confitures through its...
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ?
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ? 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on...