For Halloween, have an original recipe for jam in a copper bowl made by Andrésy Confitures! 30 October 2020 Halloween is approaching and like every year certain ingredients are in the spotlight for this very special holiday. Pastry chefs, cooks and jam makers create...
Why is the mini jar of individual jam from the Prestige Andrésy Origines brand perfectly suited to the breakfast buffet in 4 * and 5 * hotels? 22 October 2020 Numerous statistics on the expectations of guests in 4 * and 5 * hotels highlight the attention paid to the...
After the spring and summer jam fruits, which autumn jam recipes will you propose to your customers? 1rst October 2020 At the breakfasts of quality hotels or in stores, which autumn jam can you propose to please your customers ? We are hearing more and more about...
Why are jam fruits undergoing a strong revaluation and shortages in 2020 ? 24 September 2020 How will your jams be impacted by the quantities of fruit harvested in 2020 and the increases in the purchase prices of jam fruits ? The harvests of the majority of the fruits...
Why create an Advent calendar with mini artisanal jams? Discover Andrésy Confitures’s gourmet Christmas calendar 17 September 2020 Mini jams in an Advent calendar : how Andrésy Confitures places gluttony at the heart of your home ! Religious images then small...
Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ? 10 September 2020 Why did the most demanding gastronomic experts in France, the executives chefs and restaurant...