by Andrésy Confitures | 3 Mar 2022 | Food service know-hows
Which are the most suitable Maison Andrésy jam jars for hotel breakfasts? 03 March 2022 Your customers will take advantage of the nice weather to leave and visit your beautiful hotels and guest rooms! You are putting the final touches to your breakfasts but you...
by Andrésy Confitures | 24 Feb 2022 | Food service know-hows
Mountain hotels and bed and breakfast: discover the ideal breakfast to start a day in the snow ! 24 February 2022 You are a manager of mountain hotels, bed and breakfasts or grocery stores and you are looking for the ideal breakfast for your customers? Whether...
by Andrésy Confitures | 17 Feb 2022 | Food service know-hows
Birch sugar : a jam recipe asset for your demanding markets in nutrition! 17 February 2022 The “natural” trend in gastronomy is also found in the recipes of the various products appreciated by your customers. Why not take advantage of this new trend to...
by Andrésy Confitures | 10 Feb 2022 | Food service know-hows
How to customize the making of your homemade jam for an ideal breakfast in the mountains? 10 February 2022 The season of the vacation in the mountain is finally arrived. Restaurants, hotels owners and grocery stores, be ready to serve the ideal breakfast of your...
by Andrésy Confitures | 30 Dec 2021 | Food service know-hows
Animate your sales of jam brands for the 2022 celebrations thanks to Maison Andrésy’s know-how by personalizing your jams! 30 December 2021 2022 is fast approaching. But is your jam brand ready for all the occasions and holidays of the new year? Some...
by Andrésy Confitures | 23 Dec 2021 | Food service know-hows
You want to offer excellent natural jams to your customers? Why not jams with honey? 22 December 2021 The honey became these last years, a super-food put forward a little everywhere. We find it in cosmetics, care or gastronomic recipes. The benefits of honey and...
