Fruit harvests, packaging availability and jam production: Bruno Cassan – CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make!
Fruit harvests, packaging availability and jam production: Bruno Cassan – CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make! 14 October 2021 Every year during the summer, reports multiply on the state of fruit and vegetable...
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams 02 October 2021 The sales team which accompanies you all the year was on the stand of...
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet!
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet! 23 September 2021 Christmas confit and traditional confits : origins of traditional confits Do you know why confit recipes were originally created? The confisage...
From 23 till 27 September, discover our surprises and meet the Andrésy Confitures sales team at the SIRHA of Lyon on its stand : G2A18 !
From 23 till 27 September, discover our surprises and meet the Andrésy Confitures sales team at the SIRHA of Lyon on its stand : G2A18 ! 17 September 2021 Why does your jam maker participate in the SIRHA of Lyon in September this year? Every 2 years at the end of...