by Andrésy Confitures | 1 Dec 2022 | Made in France Jams
70 years of customer support in jam making: the guarantee of superior customer service! 01 December 2022 Maison Andrésy celebrates its 70 years of existence this year. We are proud to let you know that again and again! In 70 years, we have assisted hundreds of...
by Andrésy Confitures | 17 Nov 2022 | Made in France Jams
Labels to support our expertise: guarantees to require when entrusting your brand to an artisanal jam manufacturer 17 November 2022 Labels and other certifications are useful independent tools to help your consumers understand your brand, your values and your offer. A...
by Andrésy Confitures | 10 Nov 2022 | Made in France Jams
Seasonal jam: Corsican Clementine or English Marmalade? 10 November 2022 Traders, hoteliers, think of constituting your stock of jam of season before the winter season! Soon your customers will be craving citrus fruits – it’s the season! – and in...
by Andrésy Confitures | 20 Oct 2022 | Made in France Jams
Seasonal jam: discover the plum jam by Maison Andrésy! 20 October 2022 The plum season is over, harvest done: it’s time to taste the plum jam! Beautiful orange with a sweet taste of mirabelle plums from Lorraine, dark red of quetsches and Dante plums, bright...
by Andrésy Confitures | 13 Oct 2022 | Made in France Jams
Winter jams : shopkeepers, what are the MUST HAVE for your shelves ? 13 October 2022 Shopkeepers, think of building up your stock of winter jams before the winter season! Soon your customers will be on the slopes and on your shelves, it is essential to provide them...
by Andrésy Confitures | 31 Mar 2022 | Made in France Jams
How to import French jam for your international customers? Discover the company Bevanar which imports the ranges of Maison Andresy for the most beautiful Swiss hotels! 31 March 2022 Are you looking for products made in France for your customers’...
