Maison Andrésy portrait: Jean Collette – fruit preparation workshop manager

by Andrésy Confitures | 24 Aug 2023 | Made in France Jams

Maison Andrésy portrait: Jean Collette – fruit preparation workshop manager 24 August 2023 Want to know all about our jam-making expertise? A crucial step is the correct preparation of our fruit: the one that respects them and prepares them for artisanal cooking...

How to make apricot jam? Tips from the Maison Andrésy jam-maker

by Andrésy Confitures | 17 Aug 2023 | Made in France Jams

How to make apricot jam? Tips from the Maison Andrésy jam-maker 17 August 2023 Professionals, apricot jam is this summer’s best seller. Are you looking for more information on how to make this jam? What’s special about it? We’ve got all the tips you...

Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery!

by Andrésy Confitures | 10 Aug 2023 | Made in France Jams

Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery! 10 August 2023   The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If possible,...

Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments?

by Andrésy Confitures | 20 Jul 2023 | Made in France Jams

Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments? 20 Jully 2023 Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international...

Interview with Alice Fournier, R&D Manager: launch of Andrésy Instants large jars!

by Andrésy Confitures | 18 May 2023 | Made in France Jams

Interview with Alice Fournier, R&D Manager: launch of Andrésy Instants large jars! 18 May 2023 Did you know that Maison Andrésy launched its Andrésy Instants pots for Easter? Alice Fournier, our R&D manager, was behind the launch of the flower honey and the...

Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast!

by Andrésy Confitures | 7 Apr 2023 | Made in France Jams

Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast! 07 April 2023 The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations! How do you...