Have you thought about the apple compote cooked in the old way for your offers of desserts “form and nutrition”?
Have you thought about the apple compote cooked in the old way for your offers of desserts “form and nutrition”? 9 April 2020 According to an article in a French professionnel magazine : “Whether in jars, flasks, cans or now in Tetra Paks, compotes...
The trend Nutrition, Form and Health : major axis or ephemeral fashion phenomenon for your food ranges ?
The trend Nutrition, Form and Health : major axis or ephemeral fashion phenomenon for your food ranges ? 2 April 2020 For many of us, 2020 was the occasion to rediscover our capacity to innovate in order to maintain healthy habits despite the constraints linked to the...
Why offering a chocolate spread for your 2021 Christmas offer will enchant your consumers?
Why offering a chocolate spread for your 2021 Christmas offer will enchant your consumers? 25 Mars 2020 When we manage a food brand, we often try to animate the sales thanks to the strong times of consumption and also to the trendy recipes of the year. The spread has...
Discover the secrets of a unique traditional strawberry jam making !
Discover the secrets of a unique traditional strawberry jam making ! 19 Mars 2020 What would be a breakfast or a snack in the French way, without jam? Among the favorite flavors of the consumers, the inescapable one still remains the traditional strawberry jam. Do you...