by Andrésy Confitures | 24 Feb 2022 | Food service assortments
Mountain hotels and bed and breakfast: discover the ideal breakfast to start a day in the snow ! 24 February 2022 You are a manager of mountain hotels, bed and breakfasts or grocery stores and you are looking for the ideal breakfast for your customers? Whether...
by Andrésy Confitures | 17 Feb 2022 | Food service assortments
Birch sugar : a jam recipe asset for your demanding markets in nutrition! 17 February 2022 The “natural” trend in gastronomy is also found in the recipes of the various products appreciated by your customers. Why not take advantage of this new trend to...
by Andrésy Confitures | 10 Feb 2022 | Food service assortments
How to customize the making of your homemade jam for an ideal breakfast in the mountains? 10 February 2022 The season of the vacation in the mountain is finally arrived. Restaurants, hotels owners and grocery stores, be ready to serve the ideal breakfast of your...
by Andrésy Confitures | 3 Feb 2022 | Made in France Jams
The citrus jam in the top 3 of jams appreciated by the French! 03 February 2022 The winter it is the season of the citrus fruits. And who says citrus fruits says jam with citrus fruits! Discover which fruits are the most appreciated by the French in the citrus jam and...
by Andrésy Confitures | 27 Jan 2022 | Made in France Jams
How to easily offer an excellent Made In France jam adapted to the needs of your customers in the Middle East? Maison Andrésy’s instructions and our meeting at Gulfood 2022! 27 January 2022 In the Middle East, and more particularly in Dubai, business is back on...
by Andrésy Confitures | 20 Jan 2022 | Made in France Jams
Candlemas 2022 : discover the infinity of artisanal and traditional jams available from Maison Andrésy for this gourmet occasion ! 13 January 2022 Candlemas is the festival of crêpes in France. It is THE time for your customers to make crêpes with their family or even...