by Andrésy Confitures | 10 Jun 2021 | Food service assortments, Made in France Jams
Why does our French jam brand Andrésy Origines commit itself to a demanding sourcing of fruits ? 10 Juin 2020 Jam maker since 1952 in Ile de France, we are anchored in our territory and we work with farmers and arboriculturists of France to select the best fruits for...
by Andrésy Confitures | 3 Jun 2021 | Made in France Jams
What value to give to the proximity that it is geographical, ethical or engaged for the co-creation ? Your French producer of organic jam makes the turn of the question for you! 03 June 2020 The question of local has been agitating the planet for the last year even...
by Andrésy Confitures | 28 May 2021 | Food service assortments, News
Why offer the virtues of honey and maple syrup from Canada at breakfast brunch and other new consumption moments? 28 Mai 2020 Honey and maple syrup from Canada are ingredients directly resulting from Nature, familiar to most of us, and especially claimed for a long...
by Andrésy Confitures | 20 May 2021 | Food service assortments, News
Reservations are starting again? We accompany you for a unforgettable luxury breakfast with Andrésy Origines! 20 Mai 2020 This time the summer season is launched! Everybody in the world is getting excited about the terraces, cultural places and accommodations of the...
by Andrésy Confitures | 13 May 2021 | Made in France Jams, News
Kosher jams available immediately to conquer new markets of kosher food! 13 Mai 2020 Nowadays the consumers are used to find indications of certifications on their food products: bio, labels, prices or rewards, guaranteed origins, etc Some certifications are reserved...
by Andrésy Confitures | 6 May 2021 | Made in France Jams
New consumption moments : ephemeral or durable trends ? What are they ? How to answer to the expectations linked to the new consumption modes ? Your artisanal jams maker survey ! 6 Mai 2020 It has become a recurring remark over the past year: the economic crisis has...
