How to make a personalized 2022 jam advent calendar with your brand, in France or abroad thanks to Maison Andresy? 28 April 2022 An advent calendar is a luxurious offer more and more popular with your customers these last years! The holiday season is...
Brunch: a short-lived trend or a new need? Find out how your establishment can meet this need thanks to Maison Andresy! 21 April 2022 « Brunch » is the contraction of breakfast and lunch. This new trendy meal is traditionally taken on Sundays between 11am and...
Palaces and beautiful hotels by the sea: are you ready for the return of French and foreign clients? 14 April 2022 It is almost time for your palaces and hotels by the sea to reopen for the summer season! Some of your beautiful hotels are open exclusively for...
What makeover of its top-of-the-range jams does your expert jam maker have in store for you for 2022? 13 January 2022 In 2022, your jam maker will have a new look! To mark our 70 years of know-how, we have worked on the renewal of the image of our House’s...
What does the 70 years of experience of Maison Andrésy bring to the service of the biggest food brands in France? 06 January 2022 Discover how your artisanal jam partner is approaching the new year 2022 through the vision of Bruno CASSAN, 3rd generation French jam...
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker 12 November 2021 At the beginning of September, Andrésy Confitures was at the SIRHA in Lyon, an appointment awaited as well by the brands as by the...
