by Andrésy Confitures | 26 Nov 2020 | News
Why is onion confit indispensable for the end of year festivities ? 26 November 2020 Do you know which confit recipes are sought after by consumers for the end of the year ? The confits are specialities of sweet fruits or vegetables candied with sugar and sometimes...
by Andrésy Confitures | 19 Nov 2020 | News
Winter in confinement: what impact on the production of your jam? 19 November 2020 With the unpleasant impression of a “déjà vu”, we start a confined winter. Of course, protecting our loved ones and getting out of this situation as quickly as possible is...
by Andrésy Confitures | 3 Sep 2020 | News
What do you need to guarantee your customers that your jam brand and your jam maker in France answer food safety questions related to COVID-19? 3 September 2020 Faced with specific concerns related to COVID-19, how can your jam manufacturer in France reassure your...
by Andrésy Confitures | 27 Aug 2020 | News
Discover the actions carried out by Andrésy Confitures to make French jam that meets your social and environmental requirements! 25 August 2020 What actions have Andrésy Confitures been carried out as part of its CSR approach for responsible and committed French jam?...
by Andrésy Confitures | 13 Aug 2020 | News
Committing to supporting the United Nations Global Compact in a CSR approach requires working for universal values. Discover the concrete actions implemented by your artisanal jam maker! 12 August 2020 Find out about the concrete actions taken in its CSR approach by...
by Andrésy Confitures | 17 Jul 2020 | News
Enjoy French jams with confidence : the expertise of the quality service of your Andrésy Confitures jam maker ! 15 July 2020 How can we guarantee that your high-end jams are produced in complete safety and hygiene ? Learn all about the essential work of the quality...
