Fruits of summer : advices of one of the most famous brand of extra French jam to succeed its recipes !
There is an immense variety of fruits, allowing you to realize numerous jams, throughout the year and particularly in summer.
Would you like to try your hand at making jams with summer fruits from your garden or the market?
At Andrésy Confitures we are delighted to guide you in the success of your jams: to control the criteria of a successful jam, it is our trade!
Whatever the fruits you choose, thanks to the precious expertise of Andrésy Confitures, your jams will always be successful and tasty!
To your basins!
Advice from your brand of jam for summer fruits: one of the oldest French professional jam makers answers your questions
Which fruits to choose to make good jams?
Did you know that the fruits preferred by consumers for jam are red or black fruits? Yellow fruits are more traditionally used for pies.
You can use fruits from your garden, as long as you don’t use pesticides or chemical treatment products that are harmful to consumption. You can also buy your fruits at the market, from your local shopkeeper, or from the producer or arborist near you.
The expert advice of Andrésy Jams: the fruits must be picked at maturity to benefit from the benefits of the sun and to have all their natural organoleptic qualities.
One of our biggest expertise is our know-how in fruit sourcing: we choose for our brand of jam only the best fruits on the best soils!
Can we make a jam with the least possible sugar or even a jam without sugar?
When we talk about jam, we talk about “confisage”: confiscating fruits with sugar in “jam” was a way to preserve them all year long. So you need sugar to cook a “jam”.
Did you know that the French legislation requires a recipe to contain 55% of sugar measured after cooking in order to be called “jam”?
At least, even if you don’t add any sugar and you reduce your preparation as much as possible, the fruits contain sugar naturally.
Today we have other means of conservation which allow us to reduce the sugar: the cold, the preserve, etc.
At Andrésy Confitures we know how to make less sweetened jams and light jams. We even developed recipes 100% from fruits for a customer.
Advice from your brand of jam for summer fruits: what flavors expected for your breakfast offer?
Breakfast is an important consumption moment, whether it is taken at home or outside in a brasserie, room service or buffet.
Here are the TOP 5 consumer recipes for jams with summer fruits for breakfast:
- two must-have: strawberry jam and apricot jam
- Raspberry jam
- cherry jam
- blackberry jam
Fruits easily accessible in our gardens and which attract young and old alike, both fresh and in delicious jams!
Of course you can also choose to surprise your guests at the room service or buffet with more original summer fruits or fruits from your region: our individual jars are made for that!
Advice from your jam brand for summer fruits: which assortments to satisfy your customers in your shops?
In your shops, your customers come to buy jams for many occasions:
- Breakfast of course
- And also: snack with pancakes and waffles, jams to associate with cheeses, various recipes of cakes and desserts (ah the pana cotta with a light layer of jam!)
- Gifts and souvenirs
They will need a variety of fruits, different formats and even gift or discovery boxes.
You can choose from the wide range of jams we offer:
- classic summer fruits : strawberries, raspberries, cherries, apricots, plums, peaches, blackcurrants, red currants, rhubarb, blackberries
- Original summer fruits: green tomatoes or rose confit, mixtures: peach-raspberry, 4 red fruits, strawberry-woodland strawberry, melon-orange, etc.
- Individual formats, discovery boxes of 5 mini jars or grocery store formats
Order your brand of jam with ease!
To order easily the summer fruit jam the most adapted to your customers, receive direct advice from one of our experts?
We answer you :
- by phone : +33 (0)1 39 75 14 55
- or by email : Click here
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