Gastronomie Andrésy Confitures Offer

Discover authentic french traditional recipes with our Gastronomic range !

For more than 30 years LES CONFITURES A L’ANCIENNE has been flying the flag of the french tradition and taste in France and overseas.

Since 2012 we are proud to display the labels of « Entreprise du patrimoine vivant » awarded by the french state and « Quality producer » released by the College Culinaire de France since 2017. Andresy Confitures perpetuates the tradition with its jams by using fruits at optimum maturity, baked in small amount with cane sugar within copper cauldrons.

LES CONFITURES A LANCIENNE expresses our traditional and industrial know-how and expertise. Mastering the cooking process enables us to guarantee an optimum quality.

Variété des recettes Andrésy Confitures

– Our Gastronomic range

Fond of fine French food and gourmet cooking? Looking for something made in France?

LES CONFITURES A LANCIENNE covers a wide range of products. Extra, light, organic and traditional jams, compotes that are baked with fruit chunks, honeys, condiments, chutneys, cheese spreads, teas and hot chocolate powder.

« offer your customers the excellence of French fine food »

– Larger packagings

Individual formats, traditional pots of jams or great conditionings?

LES CONFITURES A LANCIENNE includes various jar sizes : 28g, 46g, 125g for chutneys and cheese spreads, 260g, 275g and last but not least 850g and 1KG.

Teas and hot chocolates are available in individual bags and in bulk.

Choix des formats Andrésy Confitures
Certifications Qualité - EPV - PAQ

– Discover authentic french traditional recipes with our Gastronomic range !

For more than 30 years LES CONFITURES A L’ANCIENNE has been flying the flag of the french tradition and taste in France and overseas.

Since 2012 we are proud to display the labels of « Entreprise du patrimoine vivant » awarded by the french state and « Quality producer » released by the College Culinaire de France since 2017. Andresy Confitures perpetuates the tradition with its jams by using fruits at optimum maturity, baked in small amount with cane sugar within copper cauldrons.

LES CONFITURES A LANCIENNE expresses our traditional and industrial know-how and expertise. Mastering the cooking process enables us to guarantee an optimum quality.

Jams, preserves, organic, compotes, honeys and condiments in small portion jars

Compotes, gamme Confitures à l'Ancienne Andrésy

Our small individual portion jars and various recipes will meet all the needs of your customers.

More than 20 extra and tradtional jams with a 50% fruit content, preserves with less sugar and until 65% of fruit content, organic recipes, home-made style compotes baked from fruit chunks, honeys and condiments…

Our delicacies

Epicerie Fine Andrésy Confitures

Taste our traditional french delicatessen recipes !

We traditionnaly enjoy our foie gras with a fig or onion chutney, our cheese with a cherry jam, our yoghurt with a milk jam or a curd as a filling on a pastry shell…

LES CONFITURES A LANCIENNE thought about all those gourmets that enjoy reproducing the habits that were inherited by the ancient and are eager to taste authentic recipes.

LES CONFITURES A L’ANCIENNE selection

Sélélection des Confitures à l'Ancienne

Every man to his trade ! For that reason LES CONFITURES A LANCIENNE completed its range with a selection of products !

You can ask for teas from a great french house, an exclusive hot chocolate recipe made for LES CONFITURES A L’ANCIENNE, fruit juices and nectars created with french fruits from the region of Lyon.

Larger packagings

Grands conditionnements

LES CONFITURES A LANCIENNE also presents a family size : from 255g to 850g. Our teas, chocolate, juices and nectars are also available on biggest sizes for buffets or simply for great appetites !

ASK AN EXPERT FROM YOUR MARKET

ASK AN EXPERT FROM YOUR MARKET

Collection Gastronomie Catalogue

Guide d'achat Gamme Gastronomie

The traditional French breakfast: delicious and refined

Accueil 11 April 2018 For a French-style breakfast or a delicious snack, nothing beats a cup of hot chocolate to start the day or take a welcome break. For 20 years, gourmets in hotels and tea rooms have been enjoying Andrésy Confitures' "Les confitures à l’ancienne"...

Citrus jams: a ray of sunshine for wintry days

Accueil 11 April 2018 Harvested in autumn and cooked in winter, oranges, lemons, clementines and other fruit from sunny climes make delicious citrus marmalades and jams. Oranges come third on the list of favourite fruit for jam eaters in France and Europe. What better...

Private-label jams, imagining new tastes

Accueil 10 January 2018 At Andrésy Confitures, 80% of our time is spent designing and making private-label, natural fruit jams. A bespoke service to meet the needs and wants of a customer base made up of upmarket groceries, chefs and luxury hotels. How is a...

Andrésy, la maison de la confiture

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