Organic recipes Andrésy Gourmet

Andrésy Confitures has always believed that protecting and respecting nature is essential and has been committed to practices that protect the environment for over 60 years. As a result, it has developed and continuously updates its corporate social responsibility policy, and creates recipes that reflect its commitments.

Andrésy Gourmet now offers a range of ORGANIC recipes.
These contain minimum 60% fruit, cooked with cane sugar in traditional copper pans.
Lower in sugar, with just 48%, the Andrésy Gourmet BIO range of organic jams means you can offer your customers a range of traditional, single-fruit flavours, which are still as popular as ever.

You will also find new flavours and subtle combinations, such as blueberry, raspberry, apricot & orange, fig & blackcurrant, strawberry & raspberry, peach & mango, and organic honey.

Organic Strawberry jam

-Andrésy Gourmet Organic: a subtle,original range

Traditional flavours are still very popular in the organic jam sector. Generally, consumers have a preference for single-fruit recipes, such as apricot, strawberry and orange, a winning trio both in France and for export.

Andrésy Gourmet’s organic range offers
these essential recipes, as well as a range of new flavours in a 300g jar and organic honey , for buffets and luxury grocery stores that want to differentiate themselves and attract their customers.

« An original range of flavour combinations in an organic jam. »

– Andrésy Gourmet organic products on your buffets, breakfast tables and for room service.

Thanks to Andrésy Gourmet’s organic range, you can offer your customers subtle combinations such as apricot & orange, fig & blackcurrant, strawberry & raspberry, peach & mango, and organic honey.

Recipes in small 25g jars, designed for breakfast and room service in 4 and 5* hotels, for customers who are increasingly concerned about excellence and committed to protecting the environment.

ORGANIC Acacia Honey
Agriculture Biologique / USDA Organic Logos

– ORGANIC consumption in figures:

The ORGANIC market is growing by 17% a year.
French people like organic products as a simple way of supporting agriculture that protects both the planet and human beings

Offering organic products is seen as a move up market by consumers and hotels, canteens and stores.

Seven out of 10 French people eat organic products at least once a month and more than nine out of 10 at least once a year.

The amount of land used for organic cultivation is set to increase from 6.5% today to 15% by 2022..

Source: CHALLENGES, survey, March 2018

some products from our organic range

Blueberry 60% of fruits

Blueberry
60% of fruits

Oranges organic jam

Orange
52% of fruits

Peach and Mangoe organic jam

Peach and Mangoe
60% of fruits

Raspberry organic jam

Raspberry
62% of fruits

Ask an expert from your market

Ask an expert from your market

Organic Range Andrésy Confitures

Organic Recipes Andrésy Gourmet - Brochure
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