Andresy Confitures has always been practicing excellence and offering tailor-made solutions. Our fruits are selected carefully and cooked with respect of the traditional knowhow.
As a market driven company we implement efficient tools and are always in search for innovation.
We do not only create our own recipes but also unique recipes that matches
you. Each year our product quality service reviews the historical recipe book
to add new creations inspired by the best French and worldwide Chefs’
gastronomic and pastry trends.
« To meet each and every one of your needs »
– Tailor-made products.
Andresy Confitures is known for being specialist in private labelling and tailor-made products.
We have been working with great chefs, luxury hotels, the finest starred restaurants, premium hotels in France and in the world. These demanding clients have taught us excellence and taste for innovation. We know how to meet each and every one of your needs.
-You can select:
- The origin of the fruit, the ingredients
- The type of crops: Organic, sustainable or traditional
- The type of recipe: extra jam, fruit preparations, light, 100% fruits , compotes, preserves, jellies, specialties, curds, sauces, honeys, condiments, etc.
- The texture
Our tools and production processes are flexible and rigorous at the same time. We can produce small quantities to launch a new range just as well as more important ones to provide regularly all your outlets.
-You can choose:
- You can choose:
- Size and shape of the jar
- Color of lid
- Size, shape and number of labels
Ask an expert from your market
Ask an expert from your market/p>
Accueil 12 December 2018 Andrésy products are served in the most prestigious five-star and luxury hotels worldwide and are a delight for lovers of the French breakfast experience. We take a whistle-stop tour of the world of these opulent hotels, which are a...
French culinary innovations at the “Gourmet Sélection” trade fair: original jams and brand new products!
Accueil 05 December 2018In late September, Paris plays host at the Porte de Versailles to the annual “Gourmet Sélection” event, a “delicatessen and gourmet food and wine trade fair” formerly known as Gourmet Food and Wine. Over the years, this small, friendly...
Accueil 28 November 2018 Andrésy Confitures, which supplies jam to the hotel trade, has a range of traditional and original recipes. To meet the trend for increased honey and maple syrup consumption, Andrésy is expanding its range to include two outstanding...
Andrésy, la maison de la confiture