Andresy Confitures has always been practicing excellence and offering tailor-made solutions. Our fruits are selected carefully and cooked with respect of the traditional knowhow.
As a market driven company we implement efficient tools and are always in search for innovation.
We do not only create our own recipes but also unique recipes that matches
you. Each year our product quality service reviews the historical recipe book
to add new creations inspired by the best French and worldwide Chefs’
gastronomic and pastry trends.
« To meet each and every one of your needs »
– Tailor-made products.
Andresy Confitures is known for being specialist in private labelling and tailor-made products.
We have been working with great chefs, luxury hotels, the finest starred restaurants, premium hotels in France and in the world. These demanding clients have taught us excellence and taste for innovation. We know how to meet each and every one of your needs.
-You can select:
- The origin of the fruit, the ingredients
- The type of crops: Organic, sustainable or traditional
- The type of recipe: extra jam, fruit preparations, light, 100% fruits , compotes, preserves, jellies, specialties, curds, sauces, honeys, condiments, etc.
- The texture
Our tools and production processes are flexible and rigorous at the same time. We can produce small quantities to launch a new range just as well as more important ones to provide regularly all your outlets.
-You can choose:
- You can choose:
- Size and shape of the jar
- Color of lid
- Size, shape and number of labels
Ask an expert from your market
Ask an expert from your market/p>
Accueil18 July 2018 Andrésy Confitures now offers major hotels an organic coffee of the very highest quality for their top-end breakfasts and room service. Its winning features include its rich aroma, freshness, certified quality and fully-biodegradable capsules....
Accueil11 July 2018 Ten chefs from the API Group took part in a friendly in-house competition. The aim was to invent a bespoke jam recipe. Andrésy provided support in the form of advice and know-how.In 2017, Andrésy Confitures took part in a rather unusual event....
Accueil 04 July 2018 Food trends change quickly. Which is why major brands and hotel and food service professionals are constantly on the lookout for innovative, unique products. Andrésy meets their needs by offering them private-label jams. We take a closer look...
Andrésy, la maison de la confiture