Andresy Confitures has always been practicing excellence and offering tailor-made solutions. Our fruits are selected carefully and cooked with respect of the traditional knowhow.
As a market driven company we implement efficient tools and are always in search for innovation.
We do not only create our own recipes but also unique recipes that matches
you. Each year our product quality service reviews the historical recipe book
to add new creations inspired by the best French and worldwide Chefs’
gastronomic and pastry trends.
« To meet each and every one of your needs »
– Tailor-made products.
Andresy Confitures is known for being specialist in private labelling and tailor-made products.
We have been working with great chefs, luxury hotels, the finest starred restaurants, premium hotels in France and in the world. These demanding clients have taught us excellence and taste for innovation. We know how to meet each and every one of your needs.
-You can select:
- The origin of the fruit, the ingredients
- The type of crops: Organic, sustainable or traditional
- The type of recipe: extra jam, fruit preparations, light, 100% fruits , compotes, preserves, jellies, specialties, curds, sauces, honeys, condiments, etc.
- The texture
Our tools and production processes are flexible and rigorous at the same time. We can produce small quantities to launch a new range just as well as more important ones to provide regularly all your outlets.
-You can choose:
- You can choose:
- Size and shape of the jar
- Color of lid
- Size, shape and number of labels
Ask an expert from your market
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French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco!
Accueil 12 February 2020French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco! For French producers and artisans, the Fancy Food Show is an opportunity...
Harnessing innovation to meet customer expectations: Andrésy Confitures creates special recipes for its Christmas jams and preserves
Accueil 20 December 2019The consumption of jams and most food products is higher at certain times of the year such as the new school year, Christmas, Easter, Valentine's Day, Mother's Day and Father's Day. Manufacturers and retailers call the products...
Andrésy Confitures renews its IFS Food certification: the jam manufacturer guarantees reliability, traceability and adaptability with absolute confidence!
Accueil 19 December 2019“International Featured Standard (IFS) is an audit framework, created in 2003, that certifies suppliers of food products to private labels. It is based on the ISO 9001 standard and the HACCP system. It is similar to ISO 22000,...
Andrésy, la maison de la confiture