Maison Andrésy
70 years of artisanal jam making : a celebration!
About us
Andrésy à l’Ancienne, our brand of extra traditional jams
Andrésy Confitures – La maison de la confiture
Andresy Confitures FHA
Andrésy Fruitée, the feeling of freshly picked fruit
Andrésy Gourmet, the taste of excellence in high-end jams
Andrésy Instants: our quality honeys, condiments and accompaniments for pure conviviality
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Create your brand Step 1 : Overview of the market and the stakes
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Expertise sur-mesure
Jam manufacturers | Jam productions
L’offre Gastronomie Andrésy Confitures
L’offre Made in France Andrésy Confitures
L’offre Prestige Andrésy Confitures
L’offre Tendances Andrésy Confitures
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Les collections Andrésy
Made in France Andrésy Confitures Offer
Maison Andrésy Collections – french jam ranges
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Organic recipes Andrésy Gourmet
Our organic range offer
Prestige Catalogue offer
Private labelling
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SIAL 2018 Invitation
Stay in touch with Andrésy Confitures, your artisanal jam maker
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Tendances Andrésy Confitures Offer
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Your Press Release – Wellness recipes of jams
Art of Confiture
Maison Andrésy portrait: Jean Collette - fruit preparation workshop manager
How to make apricot jam? Tips from the Maison Andrésy jam-maker
Interview with Alice Fournier, R&D Manager: launch of Andrésy Instants large jars!
70 years of customer support in jam making: the guarantee of superior customer service!
Labels to support our expertise: guarantees to require when entrusting your brand to an artisanal jam manufacturer
Seasonal jam: Corsican Clementine or English Marmalade?
70 years of certifications and labels in jam making: guarantees of commitments, taste and know-how for top-of-the-range jams!
Seasonal jam: discover the plum jam by Maison Andrésy!
How the Origins range and its artisanal jams are ideal for your breakfasts in hotels or guest rooms ?
Strawberry jam: an untouchable must-have or a source of inspiration?
How Maison Andresy selects the perfect seasonal fruits for your spring jams?
Why refer the rhubarb jam for your healthy breakfast offer of the beautiful days?
MUST HAVE for the holidays : Christmas jam, jam with cheese... Simply, practically: shopkeepers, it is still time to order from your jam maker the festive recipes that your customers expect !
Autumn jam : enjoy the fruits of the season cooked to perfection in a copper basin by your French expert in artisanal jams !
What consumer trends will your jam brand face in 2021?
Prepare your brand of jams to succeed in the sales highlights of 2021 thanks to the production of private label jam!
There is a range of artisanal jams cooked in a copper basin for each type of business!
How do you choose the right cherry jam recipe to accompany your cheese platter or other fruit recipes for cheese?
How does your artisanal organic jam producer bring his CSR approach to life with an ethical purchasing charter?
Do you need organic fruit from France for your original jams ? Find out how the sourcing of organic jam takes place at a jam maker committed to the quality of made in France !
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ?
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars!
French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco!
Harnessing innovation to meet customer expectations: Andrésy Confitures creates special recipes for its Christmas jams and preserves
Andrésy Confitures renews its IFS Food certification: the jam manufacturer guarantees reliability, traceability and adaptability with absolute confidence!
French jam aboard the Orient Express for a sophisticated and luxurious breakfast Made in France
Andrésy Confitures and Collège Culinaire de France: partners for a third year running
Artisan jam manufacturing – Andrésy’s expertise and innovative approach
Les Petites Parisiennes Confiturières original jams
Five-star and luxury hotels – charming venues for a French breakfast
French culinary innovations at the “Gourmet Sélection” trade fair: original jams and brand new products!
Honey and maple syrup from your hotel jam supplier
Les Petites Parisiennes Confiturières original jams
Andrésy's tips for successful jam recipes
Brighten up your Room Service with a French breakfast
Traditional Andrésy jams travel in space and time!
Make a difference with Andrésy’s ORGANIC jams!
Andrésy Confitures, the leading luxury hotel jam brand
French jams – renowned for their gastronomic expertise
Andrésy’s French jams are carving out a slice of the Asian market
Grocery stores and luxury hotels are succumbing to the allure of organic jams
Jam trends: four seasons to enjoy all year round
A jam maker that doesn't stint on quality!
Andrésy, making top-of-the-line stewed fruit
Coffee of the very highest quality for top-end breakfasts
API Restauration runs a competition: create a bespoke jam
Andrésy: private-label jam makers for three generations!
The traditional French breakfast is gaining a global following
Behind the scenes of private-label jams
Andrésy Origines , Luxury jams that travel the world
The jam manufacturer Andrésy celebrates the marriage of fruit and cane sugar
Andrésy: artisan jams and environmental responsibility
International jams: the practicalities of exporting "Made in France" know-how!
Andrésy Confitures supports the association Mécénat Chirurgie cardiaque
International jams to be enjoyed the world over
Private-label jams, the taste of imagination
French jam: a commitment to French-grown fruit
The traditional French breakfast: delicious and refined
Citrus jams: a ray of sunshine for wintry days
Private-label jams, imagining new tastes
Turning all the tastes in the world into unusual jams
Barbecue sauce: great with anything, in any culture
Andrésy Confitures and Jean-Louis Bissardon, a meeting of minds
Quality certification of Andrésy Confitures' artisan jam
A snippet of history about a French jam brand
Premium jams deserve the best fruit
Delicious recipes for real fruit, healthy jam!
Cooking in copper pans, tradition and modernity
A round-up of bright ideas for breakfast in 4* and 5* hotels across the Middle East in 2017!
We meet the executive chefs at Dubai's 5* hotels
Breakfast in Dubai
Andrésy Confitures presents its new Hospitality and Gourmet Grocery collections at the SIRHA trade show in Lyon
Andrésy Confitures, Premium Artisan Producer certified
Made in France Jams
Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year!
How to import French jam for your international customers? Discover the company Bevanar which imports the ranges of Maison Andresy for the most beautiful Swiss hotels!
How to import French and artisanal jams for your hotels and grocery stores abroad?
Which range of Maison Andrésy artisanal jams is ideal for importing and satisfying your international customers?
The citrus jam in the top 3 of jams appreciated by the French!
How to easily offer an excellent Made In France jam adapted to the needs of your customers in the Middle East? Maison Andrésy's instructions and our meeting at Gulfood 2022!
Candlemas 2022 : discover the infinity of artisanal and traditional jams available from Maison Andrésy for this gourmet occasion !
Citrus jams, chestnut jams : winter fruits are on the rise ! Your customers ask for them, it is time to satisfy them with the catalog of jams of Maison Andrésy.
How did the expertise of Maison Andrésy allow Bleu Blanc Ruche to create its excellent honey jam ?
Do you know the assets of manufacturing the jam in France for your customers ?
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker
MUST HAVE for the holidays : Christmas jam, jam with cheese... Simply, practically: shopkeepers, it is still time to order from your jam maker the festive recipes that your customers expect !
Autumn jam : enjoy the fruits of the season cooked to perfection in a copper basin by your French expert in artisanal jams !
Discover how your artisanal jam manufacturer makes your life easier with ALKÉMICS by providing 100% transparency on its products !
Fruit harvests, packaging availability and jam production: Bruno Cassan - CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make!
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet!
From 23 till 27 September, discover our surprises and meet the Andrésy Confitures sales team at the SIRHA of Lyon on its stand : G2A18 !
Liven up your holiday sales with a custom-made jam Advent Calendar or specialities of confits, cheese recipes, seasonal fruits: trust your jam maker's expertise in custom-made jams!
Cheeses and jams: more than a French tradition, a sweet and salty association appreciated internationally!
Fruits of summer : advices of one of the most famous brand of extra French jam to succeed its recipes !
Understand the extra high quality French jams : all the criteria to take into account to choose well !
Cooking jam in a copper cauldron : tradition or necessity ?
Everything for local shops in a few clicks: our jams, honeys, compotes and condiments are available online for professionals!
Made in France for the summer season: the pleasure of French delicacies and the guarantee of excellence thanks to your artisanal jam producer!
The Christmas catalog of Andresy Jam is finally available! Come to discover in preview our special offers Christmas and New Year's Eve 2021!
How does your artisanal jam maker create your recipes and source your fruits ?
Why does our French jam brand Andrésy Origines commit itself to a demanding sourcing of fruits ?
What value to give to the proximity that it is geographical, ethical or engaged for the co-creation ? Your French producer of organic jam makes the turn of the question for you!
Kosher jams available immediately to conquer new markets of kosher food!
New consumption moments : ephemeral or durable trends ? What are they ? How to answer to the expectations linked to the new consumption modes ? Your artisanal jams maker survey !
Cherry jam, rhubarb jam or raspberry jam: what original jam recipes with spring fruits?
Sourcing the ideal fruits and proposing "nutritional" recipes: a unique talent of Andrésy Confitures at the service of your imports of jams made in France which is expressed through the collections
Have you thought about the apple compote cooked in the old way for your offers of desserts "form and nutrition"?
The trend Nutrition, Form and Health : major axis or ephemeral fashion phenomenon for your food ranges ?
Why offering a chocolate spread for your 2021 Christmas offer will enchant your consumers?
Discover the secrets of a unique traditional strawberry jam making !
Inheriting French gastronomy for the artisan jam maker: benefits or handicap to satisfy your hotel customers, shopkeepers or private individuals?
How to propose to your customers recipes rich in fruits, less sweetened, for your organic jam offer?
What if Made In France excellence was the result of the combination of artisanal and industrial methods?
Making your own organic spread on mesure : top 10 reasons why you won't find a better manufacturer than Andrésy Confitures!
Certifications, labels, competitions, experience: how do they work and what to think of them for tailor made jam and your brand of jam?
Food service assortments
Retail cross selling
News
70 years of jam making tradition: a solid base to guarantee the taste and quality of our jams!
Andrésy à l'Ancienne jams: a modernized design and yet still in the tradition!
Shopkeepers, grocers, discover the Maison Andrésy's Christmas jam offer for 2022!
70 years of experience in top-of-the-range jams making : an incomparable know-how for your jams!
French jam maker : Maison Andrésy shows you its custom-made expertise for your gourmet creations ! French jam maker : Maison Andrésy shows you its custom-made expertise for your gourmet creations !
How to simply import French jam around the world?
The essential recipes of your artisanal jam maker for breakfast
Everything for the gourmet grocery thanks to your producer of artisanal jam: Maison Andrésy!
Grocers, order the Maison Andrésy 2022 advent calendar!
Zoom on the sugar for jam in the manufacture of our jams Maison Andrésy!
Apricot jam: a know-how at the service of French gastronomy
How The French Farm imports Maison Andrésy's French and artisanal jams to the United States for the summer ?
How to choose the seasonal jams for summer for your demanding customers with Maison Andrésy?
3 Maison Andrésy's recipe ideas to import brunch !
How to import the traditional " cheese and jam " French to the international?
How does the traditional cherry jam recipe fits in with all your offers?
Maison Andrésy's artisanal jams: how to integrate them simply into your grocery stores?
Importing the new range of Andresy à l'Ancienne artisanal jams: what advantages for your domestic market?
Discover what changes for you in the new range of Confitures à l’Ancienne of Maison Andresy !
How to make a personalized 2022 jam advent calendar with your brand, in France or abroad thanks to Maison Andresy?
Brunch: a short-lived trend or a new need? Find out how your establishment can meet this need thanks to Maison Andresy!
Palaces and beautiful hotels by the sea: are you ready for the return of French and foreign clients?
What makeover of its top-of-the-range jams does your expert jam maker have in store for you for 2022?
What does the 70 years of experience of Maison Andrésy bring to the service of the biggest food brands in France?
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker
Discover how your artisanal jam manufacturer makes your life easier with ALKÉMICS by providing 100% transparency on its products !
Fruit harvests, packaging availability and jam production: Bruno Cassan - CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make!
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet!
Liven up your holiday sales with a custom-made jam Advent Calendar or specialities of confits, cheese recipes, seasonal fruits: trust your jam maker's expertise in custom-made jams!
Fruits of summer : advices of one of the most famous brand of extra French jam to succeed its recipes !
Why offer the virtues of honey and maple syrup from Canada at breakfast brunch and other new consumption moments?
Reservations are starting again? We accompany you for a unforgettable luxury breakfast with Andrésy Origines!
Kosher jams available immediately to conquer new markets of kosher food!
Discover how the expertise of Andrésy Confitures makes it possible to answer very pointed customer needs on the international level: the adventure of the ultra orthodox kosher certification!
What consumer trends will your jam brand face in 2021?
Why is onion confit indispensable for the end of year festivities ?
Winter in confinement: what impact on the production of your jam?
What do you need to guarantee your customers that your jam brand and your jam maker in France answer food safety questions related to COVID-19?
Discover the actions carried out by Andrésy Confitures to make French jam that meets your social and environmental requirements!
Committing to supporting the United Nations Global Compact in a CSR approach requires working for universal values. Discover the concrete actions implemented by your artisanal jam maker!
Enjoy French jams with confidence : the expertise of the quality service of your Andrésy Confitures jam maker !
Do you want to select gourmet offers in your stores for Christmas 2020 ? Discover Christmas recipes and offers from Andrésy Confitures' event catalog
Press Release
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