French Gastronomy arrivers finally in your breakfasts
It’s been 2 years now that Laure CASSAN has integrated the trade strategy and has decided that it was time to expend all the experience of her family firm to 5* hotels all over the world.
« Executive chefs and F&B managers of famous hotels were expected our products to upgrade the breakfast offer » she explained « because here in France we are the expert of premium food service since my father created the individual jars in the 80’s ».
That’s why Andresy Confitures hired brand ambassadors to facilitate contacts with executive chefs, F&B managers and their clients on 3 specific areas where French gastronomy is mostly appreciate andresy confitures french gastronomy 3d.
By its hudge experience of export – actually Andresy Confitures provides hotels in 42 countries – importing French jams is easy for the hotels : the purpose of this family firm is to make everything clear and adapted to the customer askings. Quantities, variety of perfumes or recipes and size of jars, official certificates, offers for tenders or special needs,…Andresy Confitures works hard to create a unique experience for each one of its partnership all over the world !